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Mount Mary Triolet White 2012

Winemaker's Notes:

The Triolet blend, first produced at this vineyard in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon blanc, 20% Semillon and 5% Muscadelle. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks.

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Mount Mary Vineyard:
Mount Mary Vineyard is a family owned, single vineyard estate located in the heart of the Yarra Valley which lies in the south-eastern corner of Australia. Established in 1971 by Dr. John and Marli Middleton, Mount Mary was one of the first vineyards planted in the resurgence of the Yarra Valley as a premium grape growing region.

The Triolet blend, first produced at this vineyard in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon blanc, 20% Semillon and 5% Muscadelle. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks.

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