Mount Eden Vineyards Estate Bottled Pinot Noir 2008
All of our estate vineyards are non-irrigated (a rarity today). Every drop of water the vine uses comes from the sky. This is not because we can’t irrigate, it’s because this practice makes a more authentic, concentrated wine and reflective of the vintage. In addition, no yeast is added for fermentation. All are native and spontaneous (the same is true for malolactic). Again this is not because we can’t but the wine is truer to its terroir and lower in alcohol. All of these procedures involve high risk and high reward. As I approach my thirtieth vintage at Mount Eden it’s amazing how the winemaking has become as minimalist as possible. This is our first offering from 2008. The growing conditions fit many parameters of high quality: low rainfall (25 inches), successful bloom in the spring and a moderate summer heat. The wine has a classic ruby hue, like only Pinot Noir has, with a sweet explosive nose of soft red fruit, cherry, pomegranate and earth. To me this variety is all about fruit and earth—round, generous and intense on the palate this vintage has the expected flavors of the Pinot Noir family of raspberry, plum black cherry and earth. Some tannin on the finish is apparent with great buttressing acidity. Given our sixty-five year lineage, one should expect improvement through 2018 and a drinking plateau for another decade in a good cellar.
External Reviews for Mount Eden Vineyards Estate Bottled Pinot Noir
Pinot Noir is the first variety harvested at Mount Eden, an artisanal California winemaker in the business for the pure pleasure of crafting Old World style wines. Fruit on this transparent Pinot is elegant and the new and lightly used french oak do not overpower. It matures 18 months and is bottled unfined and unfiltered. Sapid, floral and soft on the palate, the structure of this happily Burgundian wine allows for cellaring... however, most will want to drink it now. Perfect for special occasion dinners featuring duck breast.
Vivid red. Sexy, high-pitched aromas of raspberry, cherry, Asian spices and pungent herbs. Juicy, sharply focused red berry and bitter cherry flavors gain sweetness with air and pick up a suave candied rose quality. A juicy, precise midweight that finishes with noteworthy clarity and spicy persistence. This will age on its balance.
A brilliant Pinot Noir, dry and enormously concentrated in mountain cherries, raspberries, strawberries and sweet oak. Completely delicious now, but with the acidity, minerality and balance to evolve over the next six years, at least.
Fragrant, delicate plum and black cherry fruit is pure, focused, complex, elegant and full-bodied. Very Burgundian in its weight and purity. Drink now through 2018.
There is not much color to the 2008 Pinot Noir Estate (light ruby, faded garnet), but the wonderful sweet cherry, currant and spring floral notes of the aromatics are endearing. With silky tannins, medium to full body, and a lot more flavor than the delicate color suggests, this wine is very approachable and probably best drunk over the next 7andndash;8 years, although it might surprise me and last longer.
There is not much color to the 2008 Pinot Noir Estate (light ruby, faded garnet), but the wonderful sweet cherry, currant and spring floral notes of the aromatics are endearing. With silky tannins, medium to full body, and a lot more flavor than the delicate color suggests, this wine is very approachable and probably best drunk over the next 7-8 years, although it might surprise me and last longer.
Food Pairings for Mount Eden Vineyards Estate Bottled Pinot Noir
Potato & Leek Gratin Recipe
Roasted Winter Vegetables with a Maple-Ginger Glaze Recipe
Roasted Medley of Winter Roots Recipe
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Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Sautéed Zucchini with Sun-Dried Tomatoes & Basil Recipe
Roasted Vidalia Onions Recipe
Tomato & Fresh Green Bean Salad with Crisp Prosciutto Recipe
Artichoke Risotto with Lemon & Parsley Recipe
Butternut Squash Risotto with Bacon & Sage Recipe
969 cases produced.
Notes: 50% New Oak
|Sugar: 1.5 grams per liter|
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