• WS: 88

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    88

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Mount Eden Vineyards Estate Bottled Chardonnay 1987

Winemaker's Notes:

Tasting Notes at Release: The 1987 vintage yielded a wine of remarkable harmony and grace. Lemon, anise, and gardenia flavors, typical of every vintage, are here in abundance, yet the overall impression is one of exquisite balance. Given the record of prior vintages which have tasted this way at this stage, i.e. 1973 and 1984, you can expect excellent development in the bottle for four to five years, then a drinking plateau for another five.

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Mount Eden Vineyards:
The genesis of Mount Eden Vineyards was the arrival of Burgundian winemaker Paul Masson to San Jose, California, in 1878. Masson soon established a vineyard and winery in the Santa Cruz Mountains near Mount Eden, where he became a well know bon vivant. Martin Ray, who grew up in the foothills below Mount Eden, became acquainted with the charismatic Frenchman and, shortly after Prohibition... Read more
The genesis of Mount Eden Vineyards was the arrival of Burgundian winemaker Paul Masson to San Jose, California, in 1878. Masson soon established a vineyard and winery in the Santa Cruz Mountains near Mount Eden, where he became a well know bon vivant. Martin Ray, who grew up in the foothills below Mount Eden, became acquainted with the charismatic Frenchman and, shortly after Prohibition's repeal, purchased Paul Masson's Champagne Company. Notoriety came quickly. At a time when most California wines were blended from various, often inferior, grape varieties, noble grapes like Chardonnay and Pinot Noir were virtually unknown. The mercurial Ray began producing 100% varietal table wines, boasting that California could vinify world class wines to rival those of France. In the 1930s, it seemed a ridiculous, foolhardy claim. Wanting to establish his own brand, Ray sold the Paul Masson property in 1943 and, that following year purchased a higher peak to the north, Mount Eden. In 1945 he planted his first vineyard there. The varieties were Pinot Noir and Chardonnay (Cabernet Sauvignon was added in the 1950's), and the mountain became his home. Ray named his wine domain simply "Martin Ray." Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Tasting Notes at Release: The 1987 vintage yielded a wine of remarkable harmony and grace. Lemon, anise, and gardenia flavors, typical of every vintage, are here in abundance, yet the overall impression is one of exquisite balance. Given the record of prior vintages which have tasted this way at this stage, i.e. 1973 and 1984, you can expect excellent development in the bottle for four to five years, then a drinking plateau for another five.

1348 Cases produced.


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