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Mount Eden Vineyards Chardonnay Edna Valley Macgregor Vineyard 1991

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Mount Eden Vineyards:
The genesis of Mount Eden Vineyards was the arrival of Burgundian winemaker Paul Masson to San Jose, California, in 1878. Masson soon established a vineyard and winery in the Santa Cruz Mountains near Mount Eden, where he became a well know bon vivant. Martin Ray, who grew up in the foothills below Mount Eden, became acquainted with the charismatic Frenchman and, shortly after Prohibition... Read more
The genesis of Mount Eden Vineyards was the arrival of Burgundian winemaker Paul Masson to San Jose, California, in 1878. Masson soon established a vineyard and winery in the Santa Cruz Mountains near Mount Eden, where he became a well know bon vivant. Martin Ray, who grew up in the foothills below Mount Eden, became acquainted with the charismatic Frenchman and, shortly after Prohibition's repeal, purchased Paul Masson's Champagne Company. Notoriety came quickly. At a time when most California wines were blended from various, often inferior, grape varieties, noble grapes like Chardonnay and Pinot Noir were virtually unknown. The mercurial Ray began producing 100% varietal table wines, boasting that California could vinify world class wines to rival those of France. In the 1930s, it seemed a ridiculous, foolhardy claim. Wanting to establish his own brand, Ray sold the Paul Masson property in 1943 and, that following year purchased a higher peak to the north, Mount Eden. In 1945 he planted his first vineyard there. The varieties were Pinot Noir and Chardonnay (Cabernet Sauvignon was added in the 1950's), and the mountain became his home. Ray named his wine domain simply "Martin Ray." Read less

Tasting Notes:

Tasting notes at release: The '91 vintage in Edna Valley was even longer and later than usual. Harvest took place on October 24th and 25th under the diligent care of our grower Andy MacGregor. The freshly pressed juice was totally French barrel fermented and aged in our new underground cellar. Tropical fruit nuances with a touch of butter and toast from the fermentation in barrel are highlights, along with a creamy texture and firm acidity.

4382 Cases produced.


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