Moulin Tacussel Chateauneuf du Pape Tradition Rouge 2011

Avg Price: $37.75
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Winemaker's Notes:

Producer: "Henri Tacussel, a close friend of Baron Le Roy of Chateau Fortia, sold his estate to Alberte and robert Mo...

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User Reviews for Moulin Tacussel Chateauneuf du Pape Tradition Rouge

Winemaker's Notes:

Producer: "Henri Tacussel, a close friend of Baron Le Roy of Chateau Fortia, sold his estate to Alberte and robert Moulin in 1976. The Moulin-Tacussel cellars are located in Chateauneuf's town center. They started estate-bottling their wine in 1985." "Covering 7.85 ha (including 0.6 ha of white wine varieties), Moulin-Tacussel has 11 plots scattered across the appellation. They produce two red and one white Chateauneuf-du-Pape. The regular red Chateauneuf is made from 70% Grenache, 10% Syrah, 10% Mourvedre, and a 10% mix of Cinsault, Counoise, and Muscardin. The grapes are completely destemmed, and the wine is aged for 12 months in foudres and small oak barrels." - The Chateauneuf-du-Pape Wine Book, Harry Karis This wine was also rated 88 Points by the Wine Advocate.

Producer: "Henri Tacussel, a close friend of Baron Le Roy of Chateau Fortia, sold his estate to Alberte and robert Moulin in 1976. The Moulin-Tacussel cellars are located in Chateauneuf's town center. They started estate-bottling their wine in 1985." "Covering 7.85 ha (including 0.6 ha of white wine varieties), Moulin-Tacussel has 11 plots scattered across the appellation. They produce two red and one white Chateauneuf-du-Pape. The regular red Chateauneuf is made from 70% Grenache, 10% Syrah, 10% Mourvedre, and a 10% mix of Cinsault, Counoise, and Muscardin. The grapes are completely destemmed, and the wine is aged for 12 months in foudres and small oak barrels." - The Chateauneuf-du-Pape Wine Book, Harry Karis This wine was also rated 88 Points by the Wine Advocate.

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