Moulin de Gassac Guilhem Rouge 2010
Food Pairings for Moulin de Gassac Guilhem Rouge
Eye: Deep, brilliant red. Nose: Vinous, complex aromas, with hints of red berries (cherry, blackberry, and strawberry) and spice. Mouth: Opens soft and fruity with gentle tannins. Delicate and sophisticated. End: Long and smooth; a touch rustic reflecting its terroir.
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