Moulin de Gassac Albaran Vin de Pays de l'Hérault Rouge 2010
80% Cabernet Sauvignon and 20% rare grape varieties. A true aristocrat! 2010 is a splendid vintage, very full and rich, bursting with ripe fruit, with an excellent acidity that enlivens the noble, perfectly mature flavors. Classic Medoc vinification -- long fermentation and maceration (20 days at least) in stainless steel tank. No filtration. Barrel aged 12 to 15 months in used oak. Alcohol 13%.
Way back in 780 CE, Charlemagne’s advisor, Saint Benedict of Aniane, founded the first vineyard in the Gassac valley. Indeed, there are good reasons to believe that he introduced Charlemagne to some of the valley’s early wines. Thus, in common with most truly great wines, the Daumas Gassac Grands Crus were born under the aegis of a prestigious Abbey.
Food Pairings for Moulin de Gassac Albaran Vin de Pays de l'Hérault Rouge
Top Red Lists
Best Wine Deals
What have you bought lately?Replied
Ca' Dei Frati Lugana I Frati (2014)Rated
Sorelle Casa Secco Italian Bubbles Rosso (2013)Cellared
Bodegas del Abad Dom Bueno Godello Bierzo (2014)Reviewed
Grifalco Aglianico Grico (2013)Reviewed
G.D. Vajra Dolcetto D' Alba (2014)Reviewed
Brengman Brothers Pinot Noir Artist Series (2012)Reviewed
Sangiacomo Vineyards Bonneau Sonoma Coast Pinot Noir (2012)Reviewed
Snowden Cabernet Sauvignon Napa Valley (2010)Reviewed
Argiolas Cannonau di Sardegna Costera Cannonau di Sardegna (NV)Reviewed