“The Brun 2008 Moulin-a-Vent (from two parcels, one toward Chenas, and one toward Fleurie) is vividly redolent of rip...Read more...
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Food Pairings for Moulin-a-Vent Terres Dorees
“The Brun 2008 Moulin-a-Vent (from two parcels, one toward Chenas, and one toward Fleurie) is vividly redolent of ripe purple plums tinged with the bitterness of their pits and with salt. Wet stone and beef marrow undertones typical of the appellation lead to a strikingly long and invigorating finish informed by fruit skins, pits, mineral salts, and marrow. This handsomely lean cru should be worth following for 4-5 years…91” WA 8/09
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