Moulin a Vent Clos du Tremblay Paul Janin 2009

Winemaker's Notes:

"Janin’s 2009 Moulin-a-Vent Clos du Tremblay – from a clay-rich portion of his holdings in the Tremblay, and raised in demi-muids, from which I tasted it – is almost impenetrably dark, reinforcing my expectations of serious juice that have been raised at this address. Cassis and elderberry wreathed in iris and underlain by crushed stone and graphite inform this compact, unevolved, and formidable Moulin-a-Vent that grips almost implacably, yet retains a core of juicy refreshment...89-90+" WA 8/10

Region: France » Burgundy

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Color: Red
Varietal: Pinot Noir
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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"Janin’s 2009 Moulin-a-Vent Clos du Tremblay – from a clay-rich portion of his holdings in the Tremblay, and raised in demi-muids, from which I tasted it – is almost impenetrably dark, reinforcing my expectations of serious juice that have been raised at this address. Cassis and elderberry wreathed in iris and underlain by crushed stone and graphite inform this compact, unevolved, and formidable Moulin-a-Vent that grips almost implacably, yet retains a core of juicy refreshment...89-90+" WA 8/10

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