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Moulin a Vent 1752 2007

Winemaker's Notes:

Percentage Grape: 100 % Gamay<br/><br/>Soil: Sous-sol Granitique riche en Manganése<br/><br/>Date of Harvest: septembre<br/><br/>Type of Harvest: manuelle<br/><br/>Vinification Length: 3 à 5 semaines<br/><br/>Vinification Method: Macération Carbonique et macération final à chaud<br/><br/>Vinification Temperature: 20 à 35<br/><br/>Malolactic: oui à 100%<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: Liége<br/><br/>Cork Size: 22/44

Vintages

  • 2007

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Color: Red
Varietal: Gamay
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Percentage Grape: 100 % Gamay<br/><br/>Soil: Sous-sol Granitique riche en Manganése<br/><br/>Date of Harvest: septembre<br/><br/>Type of Harvest: manuelle<br/><br/>Vinification Length: 3 à 5 semaines<br/><br/>Vinification Method: Macération Carbonique et macération final à chaud<br/><br/>Vinification Temperature: 20 à 35<br/><br/>Malolactic: oui à 100%<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: Liége<br/><br/>Cork Size: 22/44

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