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Christopher Keiller Fine Wine GBP 36.67 750ml
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Canterbury Wines AUD 99.95 750ml
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Moss Wood Cabernet Sauvignon Margaret River Moss Wood Vineyard 2007

Winemaker's Notes:

*Matthew Jukes, 100 Best Australian Wines* 'There are always a few one-sniff-and-you're-in wines in the 100 Best, and this year '07 Moss Wood didn't even stop to say hello before lining up on the grid in the early days of assembling this 100'. The Australian wine auction house Langtons, in association with Christies', recently revised their respected "Classification of Distinguished Australian Wine", which is based upon similar fundamentals to Bordeaux's 1855 classification - Moss Wood Cabernet Sauvignon was deemed in the highest category - "outstanding". Mirroring the Bordeaux greats, Moss Wood has now evolved the Cabernet blend to include small amounts of Cabernet Franc, Merlot and Petit Verdot. The 2007 vintage has a deep brick red hue and typical Cabernet Sauvignon fruit aromas with dark chocolate, cigar box and spice. This wine is luxuriously full bodied, with mouth filling red and blue fruit flavours and benefits from being left to breathe. Enjoy with most red meat and hard cheeses.

Moss Wood Pty Ltd:
Moss Wood is a premium wine producer located in the Margaret River Wine region of Western Australia. The area is regarded as one of Australia's premium grape growing regions. Since 1984 Clare and Keith Mugford have consistently sought and applied new knowledge and technology to enhance grape and wine quality at Moss Wood. Together they have created a stable of wines that are distinguished by th... Read more
Moss Wood is a premium wine producer located in the Margaret River Wine region of Western Australia. The area is regarded as one of Australia's premium grape growing regions. Since 1984 Clare and Keith Mugford have consistently sought and applied new knowledge and technology to enhance grape and wine quality at Moss Wood. Together they have created a stable of wines that are distinguished by their consistency over many vintages and their ability to age superbly. Over the years as the company has grown, so too has the team who are all dedicated to the same pursuit of excellence. The wines produced at Moss Wood are: Cabernet Sauvignon, Pinot Noir, Chardonnay, Semillon and from Moss Wood's Ribbon Vale Vineyard: Semillon Sauvignon Blanc, Cabernet Merlot and Merlot. Also produced is a predominantly Cabernet Sauvignon wine, Amy’s, from Glenmore Vineyard in Yallingup and Montgomery Brothers Vineyard in Cowaramup. Unwavering for nearly forty years the vision for Moss Wood is that of uncompromising quality, constantly seeking to produce the perfect fruit and flawless great wine. In an era of corporatisation within the Australian wine industry, Moss Wood has remained a small family run business whose development has been driven by winemaking and viticultural pursuit of excellence, rather than shifting consumer trend. Owners Keith and Clare Mugford enjoy the challenge of consistently producing high quality wines at Moss Wood. All decisions made in the vineyard and winery are based on the effect they will have on the quality of the wine. Read less

Member Reviews for Moss Wood Cabernet Sauvignon Margaret River Moss Wood Vineyard

Add your review
Snooth User: mhodgkiss
488283100
5.00 5
10/06/2010

Great wine


Snooth User: BrianMacWine
106477248
4.50 5
08/08/2012

Four and a half glasses



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*Matthew Jukes, 100 Best Australian Wines* 'There are always a few one-sniff-and-you're-in wines in the 100 Best, and this year '07 Moss Wood didn't even stop to say hello before lining up on the grid in the early days of assembling this 100'. The Australian wine auction house Langtons, in association with Christies', recently revised their respected "Classification of Distinguished Australian Wine", which is based upon similar fundamentals to Bordeaux's 1855 classification - Moss Wood Cabernet Sauvignon was deemed in the highest category - "outstanding". Mirroring the Bordeaux greats, Moss Wood has now evolved the Cabernet blend to include small amounts of Cabernet Franc, Merlot and Petit Verdot. The 2007 vintage has a deep brick red hue and typical Cabernet Sauvignon fruit aromas with dark chocolate, cigar box and spice. This wine is luxuriously full bodied, with mouth filling red and blue fruit flavours and benefits from being left to breathe. Enjoy with most red meat and hard cheeses.

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