Moschioni Cof Pignolo 2003

Winemaker's Notes:

Bastianich & Lynch (Vino Italiano Buying Guide): Some of the most intense, ageworthy reds made in Friuli, and they'll cost you: the rare pignolo (a dark, brooding giant) is the one to lock up first... (2008) 2004 vintage rated 92 points by Antonio Galloni (Wine Advocate): ...a massive, powerful and tannic effort packed with dark jammy fruit, tobacco, scorched earth, herbs and new leather flavors... In 2004 5% of the fruit was dried slightly to give this wine additional richness. Anticipated maturity: 2009-2019.

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Winery: Moschioni
Color: Red
Varietal: Sangiovese
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Moschioni Cof Pignolo

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Snooth User: Vinfolio
2854093
0.00 5
02/13/2008

Inky, dark purple with dark ruby highlights. This meaty wine leads you in with pungent aromatics that tell of Brambly berries, grilled meat and mocha/choco elements. A tremendously delicious mouthful of blackberry, black spiced plum and undercurrents of spice cake and pepper. A super concentrated finish that tapers off pleasantly into round and supple tannins and a pure fruit finish.



Bastianich & Lynch (Vino Italiano Buying Guide): Some of the most intense, ageworthy reds made in Friuli, and they'll cost you: the rare pignolo (a dark, brooding giant) is the one to lock up first... (2008) 2004 vintage rated 92 points by Antonio Galloni (Wine Advocate): ...a massive, powerful and tannic effort packed with dark jammy fruit, tobacco, scorched earth, herbs and new leather flavors... In 2004 5% of the fruit was dried slightly to give this wine additional richness. Anticipated maturity: 2009-2019.

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