Moscato d'Asti Oddero 2010

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3.256 5 0.5
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Tasting Notes:

Beautifully intense yellow color, fragrant and aromatic bouquet with light floral hints, and fresh, sweet and aromati...

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  • SN: 90

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New York, NY (2,500 mi)
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750ml
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Fresh and crisp with gentle orchard fruit tones on the nose framed by hints of powdered sugar, lime leaf, and an herbal top notes, this explodes on... Read more

Lovely fruit on the nose with a touch of sage, lemon rind, lime leaf, and juicy sweetness 2+ Nicely balanced acid/sugar levels 2 An almost creamy a... Read more

Not balanced at all and I found it too sweet...The nose was floral with hints of lemon and orange. Best with spicy food. Read more

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Editorial Reviews for Moscato d'Asti Oddero

Snooth User: Gregory Dal Piaz
89065184,474
4.00 5
05/19/2011

Fresh and crisp with gentle orchard fruit tones on the nose framed by hints of powdered sugar, lime leaf, and an herbal top notes, this explodes on the palate with wonderfully aromatic sweet Meyer lemon toned fruit that has great sweet/tart energy right through the long, sugar lengthened, Finish. It's not the greatest wine in the world, but it is incredibly delicious! 90pts


Snooth User: Gregory Dal Piaz
89065184,474
4.00 5
Vintage: 2007 09/23/2008

Lovely fruit on the nose with a touch of sage, lemon rind, lime leaf, and juicy sweetness 2+ Nicely balanced acid/sugar levels 2 An almost creamy aspect to the Meyer lemon core is gently shaded with sage and candied lime zest 2+ Finishes round and juicy 2 88pts


User Reviews for Moscato d'Asti Oddero

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Snooth User: Barcelonaguy
869311206
3.00 5
06/26/2011

Not balanced at all and I found it too sweet...The nose was floral with hints of lemon and orange. Best with spicy food.


External Reviews for Moscato d'Asti Oddero

External Review
Source: Astor Wines & Spirits
05/21/2011

To be great, a Moscato needs two things: balance and minerality. The sweet, floral Muscat grape requires complementary acidity, and minerality gives the wine its complexity. Oddero’s Moscato has both, and it is delightful.


External Review
Source: Astor Wines & Spirits
Vintage: 2009 04/12/2011

To be great, a Moscato needs two things: balance and minerality. The sweet, floral Muscat grape requires complementary acidity, and minerality gives the wine its complexity. Oddero’s Moscato has both, and it is delightful.


External Review
Source: Astor Wines & Spirits
Vintage: 2009 12/10/2010

The success of a Moscato relies on its balance and minerality. Acidity is required to compliment the sweet, floral flavors of the Muscat grape. There must be minerality to take the wine to a heightened level of complexity. Oddero accomplished both and the result is delightful.


External Review
Source: Astor Wines & Spirits
Vintage: 2007 07/31/2008

The success of a Moscato relies on its balance and minerality. Acidity is required to compliment the sweet, floral flavors of the Muscat grape. There must be minerality to take the wine to a heightened level of complexity. Oddero accomplished both and the result is delightful.


Ratings & Tags for Moscato d'Asti Oddero

884553 Snooth User: kiarra33
rated this wine
1.00 5
07/12/2011

rated this wine
5.00 5
2007 07/04/2009

Winemaker's Notes:

Moscato Bianco (white Muscat) is a grape variety with ancient origins, appreciated even by the ancient Romans. The grape ripens in mid-September, and the clusters have round berries with a golden color, shading to a warm amber on the parts exposed to the sun. The grape is distinguished by its unmistakable and delightful aroma, even when eaten as a table grape, and this aroma is the strength and character of the wine, which is delicately sweet and effervescent.

Tasting Notes:

Beautifully intense yellow color, fragrant and aromatic bouquet with light floral hints, and fresh, sweet and aromatic on the palate.

Moscato Bianco (white Muscat) is a grape variety with ancient origins, appreciated even by the ancient Romans. The grape ripens in mid-September, and the clusters have round berries with a golden color, shading to a warm amber on the parts exposed to the sun. The grape is distinguished by its unmistakable and delightful aroma, even when eaten as a table grape, and this aroma is the strength and character of the wine, which is delicately sweet and effervescent.

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4000 bottles produced.


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