Morro Bay Chardonnay 2010
Vanilla cream soda nose with a slice of fresh cut pineapple. Full body, tropical fruit, spice and pleasing vanilla oak note linger in the finish. Sweet flavor on the palate is from sur-lie aging the wine on the primary yeast lees for 6 months. A versatile style of wine that can be served chilled with fine cuisine or a glass with friends.
Food Pairings for Morro Bay Chardonnay
Dietary Information: Organic