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Morovino Barbera 1999

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1999 Vintage

19.00 USD

AmericanWinery.com

United States

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Morovino Barbera (1999)

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3.5 Star Rating

Starting at: $19.00
2 Reviews
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Winery:
Morovino
Varietal:
Barbera
Region:
USA > California
Type:
Red Wine
Drink Dates:
Drink Now
UPC:
 

User Tags:  acidic, stone fruits, italian cuisine, plum, pasta, fruit, barn yard, bramble fruits, nose, berry 


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What to Expect

Barbera is one of the classic Grapes of Italy's Piedmont region, though it is popular throughout much of Northwest Italy and has gained a following in California. Searing acidity has been a trait of Barbera though modern viticultural techniques and warmer regions have tamed the acidity, resulting in medium-bodied wines with bright, red fruit tones that feature hints of violets, earth and plum with just a whisper of tannin.

Winemakers Notes

A Northern Italian style red softened by malolactic fermentation. It is filled with herbal and mineral notes. A great wine with acidic foods like pizza, spaghetti and salsa. This wine also pairs very well with strongly flavored ethnic cuisines.

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Reviews

Source: AmericanWiner
y.com


Notes of plum and butterscotch permeate this baby, with a very fun barbeque, charcoal and cherry component on the finish. Tasty stuff!


 

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Source: AmericanWiner
y.com


A Northern Italian style red softened by malolactic fermentation. It is filled with herbal and mineral notes. A great wine with acidic foods like pizza, spaghetti and salsa. This wine also pairs very well with strongly flavored ethnic cuisines.


July 2009

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Helpful reviews are featured higher on the page.



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