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Total Wine & More USD 24.99 750ml

Moro Emilio Ribera del Duero 2009

Winemaker's Notes:

Bis zu 75-jährige Tinto-Fino-Reben werden für den Malleolus verwendet. Ausdrucksstarkes Bouquet, schwarze Beeren, Kaffee- und Teeraromen, Tabak, schwarzer Pfeffer und mineralische Noten. Am Gaumen enorm komplex, finessenreich, cremig und mit bestens eingebundenen Tanninen.

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Bodegas Emilio Moro:
Emilio Moro is an award-winning winery from the Ribera del Duero region of Spain, whose accolades include appearing on Wine Spectator's Top 100 Wines as well as consistent 90+ ratings from industry-leading publications such as Wine Spectator, Wine Enthusiast, Wine & Spirits and Wine Advocate.  The legacy of Bodegas Emilio Moro spans three generations, to Emilio Moro's humbl... Read more
Emilio Moro is an award-winning winery from the Ribera del Duero region of Spain, whose accolades include appearing on Wine Spectator's Top 100 Wines as well as consistent 90+ ratings from industry-leading publications such as Wine Spectator, Wine Enthusiast, Wine & Spirits and Wine Advocate.  The legacy of Bodegas Emilio Moro spans three generations, to Emilio Moro's humble beginnings in Pesquera de Duero, a town located in the heart of the Golden Mile in the Spanish denomination Ribera de Duero.  It was the third generatios who chose to begin distributing the bottles of the unique clone of Tempranillo (Tinto Fino). Emilio Moro Winery is, today, one of the most prominent and beloved in all of Spain, and its philosophy rests on the thre pillars of tradition, innovation and social responsibility.  Find out more in: www.emiliomoro.com   "Wine is an art, and if you know how to listen, it will speak to you. Its a living creature that needs understanding, care and love" Don Emilio Moro  Read less

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Tasting Notes:

Ripe cherry color, deep with a garnet rim. A wine with a very intense nose which is predominantly black, jammy fruits, balsamic notes and aromatic oak. With outstanding spicy aromas of clove and coffee, and hints of clayey minerals. On the palate it is powerful, concentrated and well-balanced. Secondary aromas of spice, black fruit and aromatic oak appear again. The feel in the mouth is velvety with excellent integration between fruit and wood.

Bis zu 75-jährige Tinto-Fino-Reben werden für den Malleolus verwendet. Ausdrucksstarkes Bouquet, schwarze Beeren, Kaffee- und Teeraromen, Tabak, schwarzer Pfeffer und mineralische Noten. Am Gaumen enorm komplex, finessenreich, cremig und mit bestens eingebundenen Tanninen.

130.000 bottles produced.


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