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Moro Emilio Ribera del Duero 2009

Winemaker's Notes:

Bis zu 75-jährige Tinto-Fino-Reben werden für den Malleolus verwendet. Ausdrucksstarkes Bouquet, schwarze Beeren, Kaffee- und Teeraromen, Tabak, schwarzer Pfeffer und mineralische Noten. Am Gaumen enorm komplex, finessenreich, cremig und mit bestens eingebundenen Tanninen.

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Bodegas Emilio Moro:
Emilio Moro, the founder of Bodegas Emilio Moro, was born in Pesquera de Duero, a wine area of time-honoured traditions, where some of the flagship wines of the Ribera del Duero appellation are now produced. It was in this year that the winerys first vineyard, Finca Resalso, was planted.

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Tasting Notes:

Ripe cherry color, deep with a garnet rim. A wine with a very intense nose which is predominantly black, jammy fruits, balsamic notes and aromatic oak. With outstanding spicy aromas of clove and coffee, and hints of clayey minerals. On the palate it is powerful, concentrated and well-balanced. Secondary aromas of spice, black fruit and aromatic oak appear again. The feel in the mouth is velvety with excellent integration between fruit and wood.

Bis zu 75-jährige Tinto-Fino-Reben werden für den Malleolus verwendet. Ausdrucksstarkes Bouquet, schwarze Beeren, Kaffee- und Teeraromen, Tabak, schwarzer Pfeffer und mineralische Noten. Am Gaumen enorm komplex, finessenreich, cremig und mit bestens eingebundenen Tanninen.

130.000 bottles produced.


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