Moric Blaufrankisch 2012

Avg Price: $31.99
3.5610256410256 5 0.5
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Winemaker's Notes:

"Now firmly established as the leader in the stylistic re-fashioning of Blaufrankisch, following a model more Burgund...

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The Princeton Corkscrew Wine Shop
Princeton, NJ (180 mi)
USD 29.00
750ml
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Mister Wright Fine Wines and Spirits
New York, NY (220 mi)
USD 30.99
750ml
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Boy was this beautiful! I loved everything about this wine. Burgundy in Austria! The nose smells like a farmer's hands with a touch of wet earth, a... Read more

Pure finesse, though it also tastes like something out of a completely different era. Elegant perfume quality to the cherry and other berry fruit,... Read more

Light red fruits and a bit of spice, cranberries, a hint of coffee and much darker than I expected. Medium to high, well integrated acidity. Read more

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Editorial Reviews for Moric Blaufrankisch

Snooth User: Gregory Dal Piaz
89065211,229
4.50 5
Vintage: 2006 03/01/2009

Boy was this beautiful! I loved everything about this wine. Burgundy in Austria! The nose smells like a farmer's hands with a touch of wet earth, a hint of nutty pipe tobacco and rushed black fruits with just an edge of sappy bark. In the mouth this is pure, elegant and refined with a wonderfully fresh fruited, grape/black cherry. black currant fruit is presented in a crisp, tense, perfectly balanced package. Killer wine 93pts

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OTBN09

User Reviews for Moric Blaufrankisch

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Snooth User: enotheque
458981,165
4.00 5
Vintage: 2007 04/14/2010

Pure finesse, though it also tastes like something out of a completely different era. Elegant perfume quality to the cherry and other berry fruit, with many layers of structure and intense flavor (spice, minerals, cocoa) on such a deceptively light seeming red. I can't wait to get a hold of more.


3.50 5
Vintage: 2006 03/02/2009

Light red fruits and a bit of spice, cranberries, a hint of coffee and much darker than I expected. Medium to high, well integrated acidity.

User Tags:

OTBN09

Snooth User: Philip James
112,549
4.00 5
Vintage: 2006 03/01/2009

Pure. Lean and acidic, this is a very classically styled wine. Bitter cherries dominate. Would work well with food, given its balance and length.


External Reviews for Moric Blaufrankisch

External Review
Vintage: 2008 03/03/2010

From a young estate (founded in 2001) comes this extraordinary example of Blaufränkisch. The nose offers pronounced graphite notes along with dark fruits and hints of chocolate. The estate's name "Moric" is of Hungarian origin and pronounced "Moritz."


External Review
Vintage: 2007 07/30/2009

From a young estate (founded in 2001) comes this extraordinary example of Blaufränkisch. The nose offers pronounced graphite notes along with dark fruits and hints of chocolate. The estate's name "Moric" is of Hungarian origin and pronounced "Moritz."


External Review
Vintage: 2006 03/05/2009

From a young estate (founded in 2001) comes this extraordinary example of Blaufränkisch. The nose offers pronounced graphite notes along with dark fruits and hints of chocolate. The estate's name "Moric" is of Hungarian origin and pronounced "Moritz."


External Review
Vintage: 2006 03/05/2009

With this wine, it is truly a challenge to decide which is more amazing, the nose or the palate. The nose gives intense dark berry and floral, violet notes. The palate is focused with well-integrated tannins that indicate great potential to age. Fortunately the only decision one needs to make is the decision to take a bottle home. The wine is aged for 18-20 months in oak but woodiness doesn't show on the nose or palate. Cellar or decant for best results.


Ratings & Tags for Moric Blaufrankisch

rated this wine
4.00 5
2008 02/17/2011

770646 Snooth User: jaison98
rated this wine
3.50 5
2008 02/17/2011

rated this wine
4.00 5
2007 01/03/2013

352626 Snooth User: Haendler
rated this wine
1.00 5
2007 01/14/2010

593906 Snooth User: Zuercher
rated this wine
4.00 5
2007 09/28/2010

rated this wine
5.00 5
2004 09/26/2008

28063 Snooth User: packjev
rated this wine
4.00 5
2003 07/04/2007

Winemaker's Notes:

"Now firmly established as the leader in the stylistic re-fashioning of Blaufrankisch, following a model more Burgundian than Bordelaise. No new wood, no small wood. Very bright cherry fruit, finely woven tannins and a piquant acidity, long and elegant." -Importer

"Now firmly established as the leader in the stylistic re-fashioning of Blaufrankisch, following a model more Burgundian than Bordelaise. No new wood, no small wood. Very bright cherry fruit, finely woven tannins and a piquant acidity, long and elegant." -Importer

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