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Moric Blaufränkisch 2007

Winemaker's Notes:

Dunkles Rubingranat, violette Reflexe zarter Wasserrand. In der Nase einladende Süße von zartem Dörrobst, feine Noten vom Fassbrand. Am Gaumen frisch, typisch vegetale Würze, gute Komplexität, eher rotbeeriger Fruchtausdruck, sehr guter Speisenbegleiter

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2.74 5 0.5
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Moric:
Roland Velich's Moric winery has revolutionized the world of Blaufrankisch wines. A niche wine maker producing less than 2,500 cases of their most basic wine (the regular Blaufrankisch), and fewer than 700 cases of the celebrated Neckenmarkt and Alte Reben Blaufrankisch wines, Moric has nonetheless received wide acclaim. Robert Parker’s Wine Advocate awarded Moric the most points ever received by an Austrian wine.

Member Reviews for Moric Blaufränkisch

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Snooth User: enotheque
458981,165
4.00 5
04/14/2010

Pure finesse, though it also tastes like something out of a completely different era. Elegant perfume quality to the cherry and other berry fruit, with many layers of structure and intense flavor (spice, minerals, cocoa) on such a deceptively light seeming red. I can't wait to get a hold of more.


Snooth User: Haendler
35262612
1.00 5
01/14/2010

One glass


External Reviews for Moric Blaufränkisch

External Review
Source: Astor Wines & Spirits
07/30/2009

From a young estate (founded in 2001) comes this extraordinary example of Blaufränkisch. The nose offers pronounced graphite notes along with dark fruits and hints of chocolate. The estate's name "Moric" is of Hungarian origin and pronounced "Moritz."



Dunkles Rubingranat, violette Reflexe zarter Wasserrand. In der Nase einladende Süße von zartem Dörrobst, feine Noten vom Fassbrand. Am Gaumen frisch, typisch vegetale Würze, gute Komplexität, eher rotbeeriger Fruchtausdruck, sehr guter Speisenbegleiter

Wine Specs:

Sugar: 4.0 grams per liter

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