Morgon Monterey Sauvignon Blanc 2009
Located in the heart of Steinbeck country, the vineyards are in the Santa Lucia Highlands overlooking the Salinas River Valley and enjoy warm morning sunshine before ocean breezes cool down the afternoons. Pinot Noir and Chardonnay do particularly well in this cooler climate alongside some of the most exciting Syrah and Sauvignon Blanc in the state. The Morgan 2008 Sauvignon Blanc features aromas of orange blossoms, lemon-lime and limestone. Flavors of tropical fruit and gooseberry are lively and refreshing. Oak aging lightly accents the bright acidity and adds an elegant texture. Try with shellfish, seafood, and Asian-Fusion cuisine with a touch of spicy heat.
Morgan Winery is family owned and operated since 1982 and is committed to making refined wines from the finest Monterey and Santa Lucia Highlands Vineyards. Morgan Winery's Double L Vineyard is currently the only certified organically farmed vineyard in the Santa Lucia Highlands.
Food Pairings for Morgon Monterey Sauvignon Blanc
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