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This bright and sparkling Beaujolais is grown on granite and schist. The Gamay grapes that produce this world famous ...Read more...
Food Pairings for Morgon "Les Egrelles"
This bright and sparkling Beaujolais is grown on granite and schist. The Gamay grapes that produce this world famous young red wine are cropped at 50 hl / ha. The wine is a deep ruby colour. It has a refined bouquet with suggestions of black fruits such as blackberry and blackcurrant. This full and smooth Gamay provides a good balance between alcoholic degree and acidity. It is solid and full-bodied, and would actually benefit from ageing for a few years in order to show off its full potential. Serve at 14-16°C with jugged hare or juicy red meats in sauces.
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