Morgon Cuvée Lys 2006

Winemaker's Notes:

Percentage Grape: 100% Gamay<br/><br/>Soil: Schistes Granitiques Décomposés<br/><br/>Date of Harvest: Septembre<br/><br/>Type of Harvest: Manuelle<br/><br/>Vinification Length: 20 Jours en Moyenne<br/><br/>Vinification Method: Macération Carbonique<br/><br/>Vinification Temperature: 20 à 35<br/><br/>Malolactic: Oui à 100 %<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Size: 22/44

Region: France » Burgundy » Beaujolais » Morgon

Vintages

  • 2006

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Color: Red
Varietal: Gamay
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Percentage Grape: 100% Gamay<br/><br/>Soil: Schistes Granitiques Décomposés<br/><br/>Date of Harvest: Septembre<br/><br/>Type of Harvest: Manuelle<br/><br/>Vinification Length: 20 Jours en Moyenne<br/><br/>Vinification Method: Macération Carbonique<br/><br/>Vinification Temperature: 20 à 35<br/><br/>Malolactic: Oui à 100 %<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Size: 22/44

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