Morgante Nero d'Avola Vendemmia 2011
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External Reviews for Morgante Nero d'Avola Vendemmia

Source: Premier Wine & Spirits
A rich, earthy red, this wine’s blast of fruit is both perfumed and slightly bitter in the finish. There’s a raisined edge and a peppery warmth. For roast eggplant stuffed with veal.

Source: eVintner Wines and Spirits
This wine is ruby red in color. Intense on the nose, Morgante's Nero d'Avola is generous with hints of sweet vanilla and good spice. On the palate it is well balanced with strong acidity and a taste of spice. Delicious with roasted meats and sauces. Made from 100% Nero d'Avola.
Made from 100% Nero d'Avola grown 1,600 feet above sea level. Ruby red with intense aromas of vanilla, exotic spices and balanced acidity. On the palate it is bursting with bright cherry fruit, balanced acidity and exotic spices.
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