Morgante Nero d'Avola Vendemmia 2011

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Winemaker's Notes:

Made from 100% Nero d'Avola grown 1,600 feet above sea level. Ruby red with intense aromas of vanilla, exotic spices ...

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Premier Wine & Spirits
Buffalo, NY (310 mi)
USD 14.99
750ml
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Calvert Woodley Fine Wines & Spirits
Washington D.C., DC (22 mi)
USD 16.99
750ml
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A rich, earthy red, this wine’s blast of fruit is both perfumed and slightly bitter in the finish. There’s a raisined edge and a peppery warmth. Fo... Read more

This Nero d’Avola opens with aromas of burned rubber and ripe black fruit. The palate shows dense blackberry extract along with espresso, toasted f... Read more

This wine is ruby red in color. Intense on the nose, Morgante's Nero d'Avola is generous with hints of sweet vanilla and good spice. On the palate ... Read more

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User Reviews for Morgante Nero d'Avola Vendemmia

External Reviews for Morgante Nero d'Avola Vendemmia

External Review
Source: Premier Wine & Spirits
07/18/2014

A rich, earthy red, this wine’s blast of fruit is both perfumed and slightly bitter in the finish. There’s a raisined edge and a peppery warmth. For roast eggplant stuffed with veal.


External Review
Source: Premier Wine & Spirits
07/18/2014

This Nero d’Avola opens with aromas of burned rubber and ripe black fruit. The palate shows dense blackberry extract along with espresso, toasted flavors and very evident alcohol. It finishes on an astringent, drying note of wood.


External Review
Source: eVintner Wines and Spirits
11/20/2013

This wine is ruby red in color. Intense on the nose, Morgante's Nero d'Avola is generous with hints of sweet vanilla and good spice. On the palate it is well balanced with strong acidity and a taste of spice. Delicious with roasted meats and sauces. Made from 100% Nero d'Avola.


Winemaker's Notes:

Made from 100% Nero d'Avola grown 1,600 feet above sea level. Ruby red with intense aromas of vanilla, exotic spices and balanced acidity. On the palate it is bursting with bright cherry fruit, balanced acidity and exotic spices.

Made from 100% Nero d'Avola grown 1,600 feet above sea level. Ruby red with intense aromas of vanilla, exotic spices and balanced acidity. On the palate it is bursting with bright cherry fruit, balanced acidity and exotic spices.

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