Morgante Nero d'Avola Vendemmia 2011
External Reviews for Morgante Nero d'Avola Vendemmia
A rich, earthy red, this wine’s blast of fruit is both perfumed and slightly bitter in the finish. There’s a raisined edge and a peppery warmth. For roast eggplant stuffed with veal.
This wine is ruby red in color. Intense on the nose, Morgante's Nero d'Avola is generous with hints of sweet vanilla and good spice. On the palate it is well balanced with strong acidity and a taste of spice. Delicious with roasted meats and sauces. Made from 100% Nero d'Avola.