Morgan Winery Chardonnay 2006

The promise of high-quality Chardonnay is what first attracted Morgan’s Dan Lee to the Santa Lucia Highlands in Monterey County. He bought land there in 1996 and planted mostly Pinot Noir and Chardonnay (along with about an acre of Syrah). Although Lee’s Pinots are getting a lot of the attention these days, he still makes superb Chardonnay, including this bottling called Highland. Slightly more than half of the grapes are from Lee’s Double L Vineyard, which is farmed organically; the remainder are from other vineyards in the appellation, including Rosella’s and Lucia Highlands. read more...The wine was barrel fermented in French oak; 30 percent of the barrels were new. (Some lots started fermentation in tank, then were transferred to barrels to finish.) The wine was aged in barrel for 10 months, and 65 percent of the blend underwent malolactic fermentation, so the wine has nice richness but still retains a racy freshness. This is a Chardonnay that’s fleshy yet bright, with creamy pear flavors, some tropical fruit notes and a hint of minerality. It’s extremely well-balanced and, at $26, is attractively priced, too.    (hide)

October 2008

As we continue to refine our style, having all elements of the wine in harmony is our primary focus. The nose includes fruit characteristics of citrus, apple and honeysuckle along with toasty vanilla notes from barrel contact. Medium in body, yet rich in flavor, the wine finishes on a crisp, clean note with good length.

December 2008

Rich and intense, with splendid integration of fruit flavors, oak, minerality and acidity that is a hallmark of well-made S-L-H Chard.

The promise of high-quality Chardonnay is what first attracted Morgan’s Dan Lee to the Santa Lucia Highlands in Monterey County. He bought land there in 1996 and planted mostly Pinot Noir and Chardonnay (along with about an acre of Syrah). Although Lee’s Pinots are getting a lot of the attention these days, he still makes superb Chardonnay, including this bottling called Highland. Slightly more than half of the grapes are from Lee’s Double L Vineyard, which is farmed organically; the remainder are from other vineyards in the appellation, including Rosella’s and Lucia Highlands. read more...The wine was barrel fermented in French oak; 30 percent of the barrels were new. (Some lots started fermentation in tank, then were transferred to barrels to finish.) The wine was aged in barrel for 10 months, and 65 percent of the blend underwent malolactic fermentation, so the wine has nice richness but still retains a racy freshness. This is a Chardonnay that’s fleshy yet bright, with creamy pear flavors, some tropical fruit notes and a hint of minerality. It’s extremely well-balanced and, at $26, is attractively priced, too.    (hide)

Rating: 90/100 - As reviewed by Wine & Spirits Magazine on 10/08