Morgan Pinot Noir Twelve Clones 2011

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Winemaker's Notes:

This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas...

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Prestige Wine & Spirits
Orchard Park, NY (2,200 mi)
USD 27.99
750ml
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Premier Wine & Spirits
Buffalo, NY (2,200 mi)
USD 27.99
750ml
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Fresh and vibrant, with zesty wild berry and blueberry fruit that's pure and easy-drinking, with a modest but persistent finish. Drink now through ... Read more

Starting off the reds, the 2011 Pinot Noir Twelve Clones is made in a deep, darker style with pretty fruit and texture, medium-bodied richness and ... Read more

Morgan Twelve Clones Pinot Noir is well-crafted, tight and structured, with firm, gripping tannins keeping the zesty, tart wild berry, blackberry a... Read more

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User Reviews for Morgan Pinot Noir Twelve Clones

External Reviews for Morgan Pinot Noir Twelve Clones

External Review
Source: Premium Wine & Spirits
02/15/2014

Fresh and vibrant, with zesty wild berry and blueberry fruit that's pure and easy-drinking, with a modest but persistent finish. Drink now through 2019.


External Review
Source: Premium Wine & Spirits
02/15/2014

Starting off the reds, the 2011 Pinot Noir Twelve Clones is made in a deep, darker style with pretty fruit and texture, medium-bodied richness and an upfront profile. It should drink nicely for 3–4 years. Drink now–2017.


External Review
Source: NapaCabs.com
03/09/2013

Morgan Twelve Clones Pinot Noir is well-crafted, tight and structured, with firm, gripping tannins keeping the zesty, tart wild berry, blackberry and date-nut bread flavors in check.


Winemaker's Notes:

This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of plum, dark chocolate and cola. Flavors of blackberry and cherry are complemented by notes of leather and black tea. Perfectly poised fruit/acid balance make this incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.

This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of plum, dark chocolate and cola. Flavors of blackberry and cherry are complemented by notes of leather and black tea. Perfectly poised fruit/acid balance make this incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.

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Dietary Information: Organic


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