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Lemon pith, clay soil, chalk, apricot and green apple notes on the subtle nose. Zesty and fruity in the mouth with a blanket of soft fruit coverin... Read more
Bright floral and peachy nose, with some oak notes. The mouth is smooth, lightly acidic, with some nice sugars filling out the body. The releas... Read more
Nice front of peach with a high minerality. Very nice and one I would drink again. Read more
Food Pairings for Morgadío Albariño Rías Baixas
Editorial Reviews for Morgadío Albariño Rías Baixas
Lemon pith, clay soil, chalk, apricot and green apple notes on the subtle nose. Zesty and fruity in the mouth with a blanket of soft fruit covering a vibrant vein of citrus, tangerine, and pear fruit that yield to sweet lime and mineral tones on the soft, long finish. This is not lacking in acid by any stretch but does have a rounded quality that makes it a bit softer than many Albarinos. The finish really exhibits fine purity to the fruit. 88pts
Bright floral and peachy nose, with some oak notes. The mouth is smooth, lightly acidic, with some nice sugars filling out the body. The release is slow and compounds the oak flavors.
Nice front of peach with a high minerality. Very nice and one I would drink again.
External Reviews for Morgadío Albariño Rías Baixas
Lively and graceful, this light white offers jasmine, peach and lime flavors with vivid acidity. A lovely aperitif. Drink now.
Bright straw. Dusty, mineral-accented citrus and green apple aromas are complicated by anise and white flowers. Firm, tightly wound lime and lemongrass flavors are underscored by talc and quinine qualities, which add back-end cut. Finishes with nervy lift and lingering minerality. This would be great with raw oysters.
The 2005 Morgadio Albarino is medium straw-colored with an intense perfume of honey, spring flowers, and peach. On the palate the wine exhibits excellent ripeness, concentration and a supple texture. It has enough stuffing to accompany richly sauced fish courses and white meats.
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