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Morellino di Scansano Col di Bacche Tuscany 2006

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  • 2006

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Winemaker's Notes:

Aged for 4 months in oak you will find a velvety mouthfeel with red and black fruit flavors licorice and subtle spice...

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CityWineCellar.com
Staten Island, NY (210 mi) 		USD 18.99
750ml 		Buy Now

Aged for 4 months in oak, you will find a velvety mouthfeel with red and black fruit flavors, licorice and subtle spices. Distinctive Italian grip ... Read more

Aged for 4 months in oak, you will find a velvety mouthfeel with red and black fruit flavors, licorice and subtle spices. Distinctive Italian grip ... Read more

Morellino (the name of the grape) is the latest Tuscan star. We love the Riserva of Andrea Cecchi for its great breed and character. With a nose of... Read more

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Suggested Recipe Pairing

Tuscany Rice And Bean Soup featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the comforting flavors of Tuscan dishes, especially when paired with Italian Red Wines

View Recipe »


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User Reviews for Morellino di Scansano Col di Bacche Tuscany

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External Reviews for Morellino di Scansano Col di Bacche Tuscany

External Review
Source: CityWineCellar.com
10/16/2009

Aged for 4 months in oak, you will find a velvety mouthfeel with red and black fruit flavors, licorice and subtle spices. Distinctive Italian grip and acidity make this wonderful for pairing with hearty Italian fare, especially grilled pork and red meats. The area where this wine hails from, Scansano, is a small village in the Tuscan Maremma, and is known for a large population of wild boar. At home, it would be perfect to pair with grilled pork chops, pork tenderloin in olive oil, garlic, sage and rosemary, or grilled sweet sausages. Also, in Scansano, the local strain of Sangiovese is usually called Morellino, which makes this wine a natural with any of your favorite Chianti dishes.

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External Review
Source: CityWineCellar.com
04/12/2011

Aged for 4 months in oak, you will find a velvety mouthfeel with red and black fruit flavors, licorice and subtle spices. Distinctive Italian grip and acidity make this wonderful for pairing with hear

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External Review
Source: Morrell & Company
02/26/2009

Morellino (the name of the grape) is the latest Tuscan star. We love the Riserva of Andrea Cecchi for its great breed and character. With a nose of violets and dark berries, it is full-bodied and well-structured, intense, and quite elegant.

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Winemaker's Notes:

Aged for 4 months in oak you will find a velvety mouthfeel with red and black fruit flavors licorice and subtle spices. Distinctive Italian grip and acidity make this wonderful for pairing with hear

Aged for 4 months in oak you will find a velvety mouthfeel with red and black fruit flavors licorice and subtle spices. Distinctive Italian grip and acidity make this wonderful for pairing with hear

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