• BH: 80

    Burghound Score

    91-94

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  • WS: 93

    Wine Spectator Score

    93

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Moreau Fils J. & Chablis 2005

Winemaker's Notes:

Harvested by hand, carried by small trailers which unload the grapes by vibration to avoid crushing, then we use a sorting table to eliminate unripe or damaged grapes. Pneumatic winepress. Cool racking. Aging: 65% of the aging process is done in stainless vats 35% in barrels (90% in 1,2 and 3 years old barrels, 10% in new and 1 year old barrels) for a period of six months. Natural tartaric stabilisation after 12 months of aging.

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Harvested by hand, carried by small trailers which unload the grapes by vibration to avoid crushing, then we use a sorting table to eliminate unripe or damaged grapes. Pneumatic winepress. Cool racking. Aging: 65% of the aging process is done in stainless vats 35% in barrels (90% in 1,2 and 3 years old barrels, 10% in new and 1 year old barrels) for a period of six months. Natural tartaric stabilisation after 12 months of aging.

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