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Moraitico the Island's Wine White 2009

Winemaker's Notes:

The Island’s Wine white is a special organic wine, a gold award winner at the 2006 Athens Ecofestival, an international competition for organic products. It is exclusively produced from organically grown local traditional grape varieties of Monemvasia and Aidani white. A greenish-white colour with aromas of exotic fruits, dominated by lemon. Good acidity which gives freshness and a long aftertaste. Best served at 8-10 degrees Celcius, goes very well with fish and sea food.

Region: Greece » Aegean Islands » Paros

Vintages

  • 2009

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Winery: George Moraitis
Color: White
Blend: Aidani, Monemvasia
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George Moraitis:
The Moraitis family came to Paros from the Peloponese during the revolution of 1821. In 1970, Theodore Moraitis chose the youngest of his four children, George Moraitis, as his sole heir in order to keep up the family wine tradition. George Moraitis studied oenology in Athens. During his studies, along with the theoretical training, he was able to intern in one of the biggest wine production c... Read more
The Moraitis family came to Paros from the Peloponese during the revolution of 1821. In 1970, Theodore Moraitis chose the youngest of his four children, George Moraitis, as his sole heir in order to keep up the family wine tradition. George Moraitis studied oenology in Athens. During his studies, along with the theoretical training, he was able to intern in one of the biggest wine production companies, Votris of Bodosakis, for four years. There he gained experience next to worthy oenologists, both Greek and French. After completing his studies, he returned to Paros where he continues the family tradition of growing high quality organic varieties. Visitors are welcome to come and visit the Moraitis vineyards and taste our wines. This charming little winery is situated just outside Naoussa of Paros, in the bay of Fykia, and is open all year around from 10.00 to 14.00. Read less

Tasting Notes:

A greenish-white colour with aromas of exotic fruits, dominated by lemon. Good acidity which gives freshness and a long aftertaste.

The Island’s Wine white is a special organic wine, a gold award winner at the 2006 Athens Ecofestival, an international competition for organic products. It is exclusively produced from organically grown local traditional grape varieties of Monemvasia and Aidani white. A greenish-white colour with aromas of exotic fruits, dominated by lemon. Good acidity which gives freshness and a long aftertaste. Best served at 8-10 degrees Celcius, goes very well with fish and sea food.

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Dietary Information: Organic

Closure: Cork

Wine Specs:

Alcohol: 12% pH: 4.9

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