Moraitico Epochi White 2009

Winemaker's Notes:

Epochi white is a premium wine from 100% Monemvasia variety, which grows almost exclusively on Paros island in the Cyclades (Aegean Islands). This refreshing white wine is fruit forward with light floral notes and a crisp finish. It is best served with seafood, white meat & sauces at 8-10 degrees Celcius.

Region: Greece » Aegean Islands » Paros

Vintages

  • 2009

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Winery: George Moraitis
Color: White
Varietal: Monemvasia
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George Moraitis:
The Moraitis family came to Paros from the Peloponese during the revolution of 1821. In 1970, Theodore Moraitis chose the youngest of his four children, George Moraitis, as his sole heir in order to keep up the family wine tradition. George Moraitis studied oenology in Athens. During his studies, along with the theoretical training, he was able to intern in one of the biggest wine production c... Read more
The Moraitis family came to Paros from the Peloponese during the revolution of 1821. In 1970, Theodore Moraitis chose the youngest of his four children, George Moraitis, as his sole heir in order to keep up the family wine tradition. George Moraitis studied oenology in Athens. During his studies, along with the theoretical training, he was able to intern in one of the biggest wine production companies, Votris of Bodosakis, for four years. There he gained experience next to worthy oenologists, both Greek and French. After completing his studies, he returned to Paros where he continues the family tradition of growing high quality organic varieties. Visitors are welcome to come and visit the Moraitis vineyards and taste our wines. This charming little winery is situated just outside Naoussa of Paros, in the bay of Fykia, and is open all year around from 10.00 to 14.00. Read less

Member Reviews for Moraitico Epochi White

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Snooth User: gmoraiti
48288810
5.00 5
05/19/2010

Five glasses



Tasting Notes:

This refreshing white wine is fruit forward with light floral notes and a crisp finish.

Epochi white is a premium wine from 100% Monemvasia variety, which grows almost exclusively on Paros island in the Cyclades (Aegean Islands). This refreshing white wine is fruit forward with light floral notes and a crisp finish. It is best served with seafood, white meat & sauces at 8-10 degrees Celcius.

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Closure: Cork

Wine Specs:

Alcohol: 12% pH: 4.9

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