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Pinot noir is destemmed and fermented on skins in open stainless steel vats, with a pre and post fermentation macerat...Read more...
Food Pairings for Moorooduc 'Mcintyre Vineyard' Pinot Noir Mornington Peninsula Victoria
Clear, medium dark crimson colour. Clean, youthful aromas of crushed red berries and dried cranberries, sprinkling of ground clove. A dry, med+ bodied wine with moderate acidity. This wine has a silky texture, buffered by a subtle load of grainy tannins which carry the prominant red currants and cherry flavours. Easy, long finish. 14% alc. Drink now – 2015. 89/100.
Pinot noir is destemmed and fermented on skins in open stainless steel vats, with a pre and post fermentation maceration. We plunge the cap by hand during the fermentation process and, after pressing, the new wine is transferred into oak barriques (30% new) for maturation and the malolactic conversion for 12-14 months before bottling.
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