Montsarra Cava Cava Brut 2007
Add your review
Food Pairings for Montsarra Cava Cava Brut
Contributing strength and quality, Macabeo makes up 60 to 70 percent of the blend; Xarello, which comprises 15 to 20 percent, adds substance and structure; and Parellada, at 15 to 20 percent, supplies the deep aroma.
+ Add an Image for this wine