• W&S: 90

    Wine & Spirits Magazine Score

    90

    Close
Wineomart USD 10.89 750ml
Cork Stork USD 14.59 750ml

Montsarra Cava Cava Brut 2007

Winemaker's Notes:

Contributing strength and quality, Macabeo makes up 60 to 70 percent of the blend; Xarello, which comprises 15 to 20 percent, adds substance and structure; and Parellada, at 15 to 20 percent, supplies the deep aroma.

Region: Spain

Vintages

  • 2007

+ Vintage
Winery: Montsarra
Color: White
Blend: Macabeo, Parellada
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
3.33 5 0.5
Average Rating Rate It Add
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Montsarra Cava Cava Brut

Add your review
Snooth User: red00013
35407583
4.00 5
01/28/2010

kamakura oyster restaurant. 4000 yen. i liked it. it went extremely well with oysters. light, not too tart or 苦い and easy to drink. would definitely drink again.


Snooth User: Seacoast Terroir
289048275
2.50 5
06/07/2010

Two and a half glasses



All Prices

Shipping to:

Contributing strength and quality, Macabeo makes up 60 to 70 percent of the blend; Xarello, which comprises 15 to 20 percent, adds substance and structure; and Parellada, at 15 to 20 percent, supplies the deep aroma.

Best Wine Deals

See More Deals »

Macabeo Top Lists








Snooth Media Network