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Montrose 2003

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295.00 USD

Grapes The Wine Company

United States

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Montrose (2003)
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4.5 Star Rating

Starting at: $295.00
5 Reviews

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Winery:
 
Varietal:
Bordeaux Blend
Region:
France > Bordeaux > St. Estèphe
Type:
 
UPC:
 

User Tags:  berry, color descriptors, rich, huge, deep, blend, spice, soil, lush, bramble fruits 


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What to Expect

Arguably the most renowned wines on earth, the classed growths of Bordeaux continue to epitomize the power and complexity Bordeaux blends are capable of. While most wines here are based on Cabernet Sauvignon, both Merlot and Cabernet Franc play important roles in adding layered complexity to the finished wines, and allow winemakers in each commune within the region to use the blend that is best suited to their unique combination of soil and meso-climate. The most famous communes each have their own classic traits with St. Estephe giving full, if rustic wines, from the heavy clay soils, to Paulliac's elegant balance of ripe fruits, minerality and structure to St. Julien's rich blackberry core and supple feel. Moving to the South of the region brings one to Margaux, with its notes of flowers and berries draped over a feminine frame, and then to the Graves region with wines redolent of tobacco, gravel and smoke. To the East lies the famous appellations of St. Emillion, with its wonderfully ripe Cabernet Franc, and Pomerol where Merlot rules the roost and produces deep, plush wines of uncommon refinement.

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Reviews

Rating: 96/100 - As reviewed by International Wine Cellar in Issue 126, May/June 2006 ($175-$250) Good medium-deep ruby-red. Superripe, roasted aromas of black raspberry, chocolate and licorice. Wonderfully dense, sweet and lush, with an early roundness rare for this wine. A monumental St. Estephe with almost confectionery sweetness. Wonderfully horizontal, palate-saturating wine with huge but thoroughly ripe, lush tannins. It's hard to believe that a wine this rich and deep could be carrying just 13.2% alcohol. The only thing missing here is the floral topnote of 2005, but that's a quibble in this baking-hot vintage, as Montrose's cooler, water-retentive read more...


 

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Fantastic and subtle, with blackberries, spices, light leather and cinnamon. Full-bodied, with a slow start, then it spirits off with fabulously silky tannins and a long, long finish. This is like a super 1996. The owner likes it better than his 1990... Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2003 Montrose 1500ml


March 2009

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Source: Vinfolio


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May 2009

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Robert Parker

The Wine
Advocate

Rating: 97/100 - As reviewed by The Wine Advocate in Issue 164


 

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James
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Spectator

Rating: 95/100 - As reviewed by Wine Spectator


 

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