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“Oh Lord, Stuck in Lodi again,” sang John Fogerty in desperation. But in this case it’s a good thing! This brambly, fairly large-scaled, Lodi-sourc... Read more
A lively nose of crushed blackberries and a hint of black pepper. In the mouth, a full, rich fruit bomb. Flavors of blackberry and mocha fill the m... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Montoya Zinfandel
External Reviews for Montoya Zinfandel
“Oh Lord, Stuck in Lodi again,” sang John Fogerty in desperation. But in this case it’s a good thing! This brambly, fairly large-scaled, Lodi-sourced Zin has lot of rich, upfront fruit, but also the structure to support it. A favorite with BBQ sauced meats, red or white.
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