• SN: 88

    Snooth Editorial Score

    88

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Montirius Vacqueyras Garrigues 2010

Editorial Review by Gregory Dal Piaz:

This shows big olive, beef jerky beef jus and hoisin aromas on the nose over a base of jammy blackberry and sweet cherry fruit, accented with a hint of vanilla. Matte and extracted on entry, there’s a lot of dark fruit and black pepper here in a muscular, focused style. This seems a touch closed today, though there is plenty of black fruit and medicinal notes to keep things interesting right through a powerful, clean finish that shows a hint of cinnamon. 88pts

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Montirius:
Through these website pages, we’ll present our Domaine, our wines, the Bio-Dynamic way of working ; you will also learn of our philosophy of life founded on seeking harmony in our vines, our land, our grapes and our wines. Thanks to this permanent search for balance which we adopted 10 years ago at the Domaine, we vinify quality grapes to obtain great wines from the land. Our hope is, dear vis... Read more
Through these website pages, we’ll present our Domaine, our wines, the Bio-Dynamic way of working ; you will also learn of our philosophy of life founded on seeking harmony in our vines, our land, our grapes and our wines. Thanks to this permanent search for balance which we adopted 10 years ago at the Domaine, we vinify quality grapes to obtain great wines from the land. Our hope is, dear visitor, that this quality, this taste, these aromas will be found in our bottles of wines. That they will tantalize and vibrate your epicurian taste buds while sharing an enjoyable time either with friends or family. We invite you to discover our truth…. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Editorial Reviews for Montirius Vacqueyras Garrigues

Snooth User: Gregory Dal Piaz
89065213,321
0.00 5
02/12/2013

This shows big olive, beef jerky beef jus and hoisin aromas on the nose over a base of jammy blackberry and sweet cherry fruit, accented with a hint of vanilla. Matte and extracted on entry, there’s a lot of dark fruit and black pepper here in a muscular, focused style. This seems a touch closed today, though there is plenty of black fruit and medicinal notes to keep things interesting right through a powerful, clean finish that shows a hint of cinnamon. 88pts



Dietary Information: Organic


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