Montgras-Quatro Colchagua Valley Red Blend Chile Central Valley 2009

Winemaker's Notes:

Deep ruby, shading to purple color. Black currant, cherries, leather and capsicum; hints of vanilla and fresh-roasted coffee aromas. Taste is flavorful, full bodied, food-friendly with a good balance between acidity and sweetness of alcohol, as well as fruit and oak; well-structured and complex, concluding in a long finish. Well-matched with red meats, hearty casseroles and flavorful cheeses.

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Montgras:
Premium Wines Crafted With a Personal Touch The beautifully neat vineyards of MontGras, in the locality of Palmilla, Colchagua, VI Region of Chile, represent the concrete testimony of the development and the desire to do things right that have always characterized the Gras brothers, Hernán and Eduardo, along with partner Cristián Hartwig. Inspired by Hernán Gras, who has a brilliant winem... Read more
Premium Wines Crafted With a Personal Touch The beautifully neat vineyards of MontGras, in the locality of Palmilla, Colchagua, VI Region of Chile, represent the concrete testimony of the development and the desire to do things right that have always characterized the Gras brothers, Hernán and Eduardo, along with partner Cristián Hartwig. Inspired by Hernán Gras, who has a brilliant winemaking trajectory in Canada, along with the entrepreneurial vision of his brother Eduardo and Hartwig's pragmatic businesses view, who comes from a winemaking family and who in addition has strong bonds with Colchagua, joined together to give to life to Viña MontGras in 1993, the first project of MontGras Properties. MontGras, that has always had state-of-the-art technology in all its processes, set out from its conception to be the winery with the best premium wine from Chile. It is no accident then, the great amount of international prizes that have recognized the professional work, the constant quality and the innovation of MontGras wines. In this, like corporative culture, people have been key. As Hernán Gras, Chairman of the Board says, "our philosophy has to do with producing quality Chilean wines at exceptional value, which reflect the specific terroir from where the grape come from. Although we count on the equipment and the technology, it is definitively our people that make the difference. To create a wine is a true art in which all the senses are used." Read less

Member Reviews for Montgras-Quatro Colchagua Valley Red Blend Chile Central Valley

Add your review
Snooth User: uagrad98
70563022
3.00 5
03/12/2011

Three glasses


External Reviews for Montgras-Quatro Colchagua Valley Red Blend Chile Central Valley

External Review
Source: Flaschenpost Weinservice GmbH
05/10/2011

Diese gekonnte Assemblage ist eine wahre Freude! Eine sehr intensive, ausdrucksstarke, leckere Aromatik lässt uns an reife Früchte, feine Gewürze und Tabak denken. Im Gaumen vereinen sich die samtigen, reifen Gerbstoffe mit der tiefgründigen Fruchtstruktur zu einer kompakten, dichten Einheit. Ein überzeugender Sinneseindruck von intensiver Aromatik und der ausgewogene, gehaltvolle Körper setzen beim Quatro im Finale das berühmte Tüpfelchen auf das «i».


External Review
Source: Millesima USA LLC
12/24/2010

1 x 750ML Bottle


External Review
Source: Prestige Wine & Spirits
01/10/2013

Love, love, love this wine. This wine is andldquo;a hit your palate, donandrsquo;t put the glass downandrdquo; good. Chilean red blend of Cabernet Sauvignon (50%), Malbec (20%), Carmenere (15%), Syrah (15%). Fermented in stainless steel tanks and then in French oak barrels for 11 months. The nose reminds me of a fresh cup of French vanilla coffee, with leather and dark cherry notes. The palate is full bodied with a good balance of both fruit and oak. More of a sugar and spice and with this wine would make anything nice. I think I will buy a bottle tonight.


External Review
Source: Prestige Wine & Spirits
01/10/2013

The 2009 Quatro is composed of 50% Cabernet Sauvignon, 20% Malbec, 15% Carmenere, and 15% Syrah aged for 11 months in 30% new French and American oak. Toasty oak, hints of chocolate and mocha, spice box, cherry cola, and assorted black and blue fruits are followed by a ripe, savory, nicely proportioned Blend that will benefit from another 1andndash;2 years of cellaring. It will provide optimum drinking from 2013 to 2021.


External Review
Source: Prestige Wine & Spirits
01/10/2013

Sweet and smoky on the nose, with prune, hickory and spice aromas that come together well. The palate on this four-grape blend is saturated and meaty, while the flavors of blackberry, coffee and dark plum are lush and finish with light toast and spice. Always one of Chileandrsquo;s best values; an over-performer year after year.



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Deep ruby, shading to purple color. Black currant, cherries, leather and capsicum; hints of vanilla and fresh-roasted coffee aromas. Taste is flavorful, full bodied, food-friendly with a good balance between acidity and sweetness of alcohol, as well as fruit and oak; well-structured and complex, concluding in a long finish. Well-matched with red meats, hearty casseroles and flavorful cheeses.

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