Montgras Carmenere Reserva Chile 2010

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Winemaker's Notes:

Grapes are hand-harvested in mid-April. Fermentation takes place in temperature-controlled stainless steel tanks. Aft...

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Winemaker's Notes:

Grapes are hand-harvested in mid-April. Fermentation takes place in temperature-controlled stainless steel tanks. After the maceration period, 60% of the wine is aged for seven months in French and American (40/60) oak barrels. Best served with spicy entrees, steak and rich cheeses.

Grapes are hand-harvested in mid-April. Fermentation takes place in temperature-controlled stainless steel tanks. After the maceration period, 60% of the wine is aged for seven months in French and American (40/60) oak barrels. Best served with spicy entrees, steak and rich cheeses.

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