Montgras Cabernet Sauvignon Colchagua Valley Reserva 2008

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3.61 5 0.5
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Winemaker's Notes:

The beautifully neat vineyards of MontGras, in the locality of Palmilla, Colchagua, VI Region of Chile, represent the...

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wineshop24
Zug, CH (4,700 mi)
CHF 11.50
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750ml
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Wine.com (FL)
San Francisco, FL (2,500 mi)
USD 22.99
750ml
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/ Herbaceous, cedary, well-integrated aromas of ripe blackberry and dried tobacco. Chalky flavors of mixed berries, citrus and mocha. Plush close. Read more

/ Ruby-red. Spicy cherry and cassis on the nose, with a suave dusting of mocha and baking spices. Fleshly, chewy red and dark berry flavors are br... Read more

South American Wines/ Powerful, concentrated flavors of black cherries, prunes adn dried black fruit. Polished and full-bodied. Read more

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User Reviews for Montgras Cabernet Sauvignon Colchagua Valley Reserva

External Reviews for Montgras Cabernet Sauvignon Colchagua Valley Reserva

External Review
Source: Palm Bay International
07/20/2011

/ Herbaceous, cedary, well-integrated aromas of ripe blackberry and dried tobacco. Chalky flavors of mixed berries, citrus and mocha. Plush close.


External Review
Source: Palm Bay International
07/20/2011

/ Ruby-red. Spicy cherry and cassis on the nose, with a suave dusting of mocha and baking spices. Fleshly, chewy red and dark berry flavors are braced by zesty minerality, with the finish displaying good spicy persistence. This is a dead ringer for Bordeaux.


External Review
Source: Palm Bay International
07/20/2011

South American Wines/ Powerful, concentrated flavors of black cherries, prunes adn dried black fruit. Polished and full-bodied.


External Review
Source: Palm Bay International
03/09/2012

Quatro 2009 - 89 + points, Wine Advocate / The 2009 Quatro is composed of 50% Cabernet Sauvignon, 20% Malbec, 15% Carmenere, and 15% Syrah aged for 11 months in 30% new French and American oak. Toasty oak, hints of chocolate and mocha, spice box, cherry cola, and assorted black and blue fruits are followed by a ripe, savory, nicely proportioned blend...


External Review
Source: Palm Bay International
07/20/2011

/ Fleshy and soft, with forward plum and dark cherry notes backed by a hint of briar on the finish. Cabernet Sauvignon, Malbec, Merlot and Carmenere.


External Review
Source: Palm Bay International
01/31/2012

Quatro 2009 - 90 points, Wine Enthusiast/ Always one of Chile’s best values. Smells sweet and smoky on the nose, with prune, hickory and spice aromas. The palate on this four-grape blend (Cabernet Sauvignon, Malbec, Syrah and Carmenere) is saturated and meaty, while flavors of blackberry, coffee and plum are lush and finished with toast and spice. Pour this for a big group and nobody will be disappointed, especially if you’re the one paying the bill.


External Review
Source: Palm Bay International
07/20/2011

Other Reds and Red Blends/ Medium to full bodied with black currant, toast, and black cherry; spicey finish. Hearty beef stews.


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Ratings & Tags for Montgras Cabernet Sauvignon Colchagua Valley Reserva

142448 Snooth User: drsint
rated this wine
3.50 5
05/19/2010

142448 Snooth User: drsint
rated this wine
4.00 5
05/19/2010

142448 Snooth User: drsint
rated this wine
3.50 5
05/19/2010

rated this wine
4.50 5
03/27/2011

Winemaker's Notes:

The beautifully neat vineyards of MontGras, in the locality of Palmilla, Colchagua, VI Region of Chile, represent the concrete testimony of the development and the desire to do things right that have always characterized the Gras brothers, Hernán and Eduardo, along with partner Cristián Hartwig. This wine is brilliant red with hints of bay leaf, herbs and spicy blackcurrants on the nose, typically Chilean in style. The palate offers blackcurrant, cassis and blackberry, soft tannins with lingering spicy fruit and a firm finish.

The beautifully neat vineyards of MontGras, in the locality of Palmilla, Colchagua, VI Region of Chile, represent the concrete testimony of the development and the desire to do things right that have always characterized the Gras brothers, Hernán and Eduardo, along with partner Cristián Hartwig. This wine is brilliant red with hints of bay leaf, herbs and spicy blackcurrants on the nose, typically Chilean in style. The palate offers blackcurrant, cassis and blackberry, soft tannins with lingering spicy fruit and a firm finish.

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Chemical Analysis:

Sugar: 5.00 g/l grams per liter

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