Montevina Zinfandel Port 2004

External Review:

Montevina's non-vintage Amador County Zinfandel Port displays a fascinating aroma of raisined berry fruit, chocolate, toffee, caramel and orange peel. The wine's rich, lush, grapey flavors also evoke raisin, cocoa, coffee and toffee. This delicious, fortified wine is the perfect accompaniment to chocolate desserts, walnuts, and rich goat and bleu cheeses.

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Region: USA » California

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Color: Red
Varietal: Zinfandel
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Montevina Winery:
Winemaking is art, science, passion and a healthy dose of voodoo. At Montevina, we got our start in 1970 in the Sierra foothills and released our first wines in 1973. We quickly became well-known for our robust, full-flavored red wines, especially Zinfandel and Barbera, and proceeded to inspire a well-deserved revival of this region’s historic wine industry
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Montevina Zinfandel Port

External Review
Vintage: NV 01/17/2009

Montevina's non-vintage Amador County Zinfandel Port displays a fascinating aroma of raisined berry fruit, chocolate, toffee, caramel and orange peel. The wine's rich, lush, grapey flavors also evoke raisin, cocoa, coffee and toffee. This delicious, fortified wine is the perfect accompaniment to chocolate desserts, walnuts, and rich goat and bleu cheeses.



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Dietary Information: Kosher


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