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Montevina California Sauvignon Blanc 2006

Winemaker's Notes:

Wine Tasting Notes The dry crisp cool sensation of Montevina Sauvignon Blanc cuts through rich buttery food flavors and refreshes your palate. It is medium bodied with a long spicy finish. Classic cool climate characteristics like melon, lemon and grapefruit flavors are balanced by a light grassy note. This food friendly style of Sauvignon Blanc is an excellent accompaniment for lighter fish, chicken and pasta dishes and can "take the heat" of spices often found in Asian and Latin cuisine.

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Color: White
Varietal: Sauvignon Blanc
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Montevina Winery:
Winemaking is art, science, passion and a healthy dose of voodoo. At Montevina, we got our start in 1970 in the Sierra foothills and released our first wines in 1973. We quickly became well-known for our robust, full-flavored red wines, especially Zinfandel and Barbera, and proceeded to inspire a well-deserved revival of this region’s historic wine industry

External Reviews for Montevina California Sauvignon Blanc

External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesThe dry crisp cool sensation of Montevina Sauvignon Blanc cuts through rich buttery food flavors and refreshes your palate. It is medium bodied with a long spicy finish. Classic cool climate characteristics like melon, lemon and grapefruit flavors are balanced by a light grassy note. This food friendly style of Sauvignon Blanc is an excellent accompaniment for lighter fish, chicken and pasta dishes and can "take the heat" of spices often found in Asian and Latin cuisine.



Wine Tasting Notes The dry crisp cool sensation of Montevina Sauvignon Blanc cuts through rich buttery food flavors and refreshes your palate. It is medium bodied with a long spicy finish. Classic cool climate characteristics like melon, lemon and grapefruit flavors are balanced by a light grassy note. This food friendly style of Sauvignon Blanc is an excellent accompaniment for lighter fish, chicken and pasta dishes and can "take the heat" of spices often found in Asian and Latin cuisine.

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