• SN: 85

    Snooth Editorial Score

    85

    Close

Montevina Cabernet Sauvignon California 2007

Winemaker's Notes:

The wine was fermented for one week at 85 degrees Fahrenheit. After settling and racking, the Cabernet Sauvignon was introduced to French and American oak influences. The result is a smooth, easy drinking style of Cabernet designed to be enjoyed upon release.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
2.8628571428571 5 0.5
Average Rating Rate It Add
Montevina Winery:
Winemaking is art, science, passion and a healthy dose of voodoo. At Montevina, we got our start in 1970 in the Sierra foothills and released our first wines in 1973. We quickly became well-known for our robust, full-flavored red wines, especially Zinfandel and Barbera, and proceeded to inspire a well-deserved revival of this region’s historic wine industry

Editorial Reviews for Montevina Cabernet Sauvignon California

Snooth User: Gregory Dal Piaz
89065214,074
3.00 5
12/14/2009

Spicy red currants, green bell pepper, chipotle and herbs on the nose, with a little watermelon fruitiness. Easy and fruity with fresh red flavors that recall watermelon jolly ranchers, vanilla, and candied red cherry. This is lightish bodied, with some astringency from the tannins but that adds a nice freshness to the fruit. The finish is short and simple but that’s what this is all about. 85pts


Member Reviews for Montevina Cabernet Sauvignon California

Add your review
Snooth User: Chriscox80
75098224
3.50 5
02/21/2011

At mitchells



All Prices

Shipping to:

Tasting Notes:

Our 2007 Cabernet Sauvignon is a big, classic Cab with aromatic notes of ripe dark cherries, bay leaf and sage blossom. The wine features enticing flavors of ripe cherry, currant and allspice. Ending with a long, smooth and luxurious finish, the Cabernet Sauvignon lingers in the mouth with berries and toasty oak.

The wine was fermented for one week at 85 degrees Fahrenheit. After settling and racking, the Cabernet Sauvignon was introduced to French and American oak influences. The result is a smooth, easy drinking style of Cabernet designed to be enjoyed upon release.

Best Wine Deals

See More Deals »

Cabernet Sauvignon Top Lists








Snooth Media Network