Our 2007 Cabernet Sauvignon is a big, classic Cab with aromatic notes of ripe dark cherries, bay leaf and sage blosso...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Montevina Cabernet Sauvignon California
Editorial Reviews for Montevina Cabernet Sauvignon California
Spicy red currants, green bell pepper, chipotle and herbs on the nose, with a little watermelon fruitiness. Easy and fruity with fresh red flavors that recall watermelon jolly ranchers, vanilla, and candied red cherry. This is lightish bodied, with some astringency from the tannins but that adds a nice freshness to the fruit. The finish is short and simple but that’s what this is all about. 85pts
The wine was fermented for one week at 85 degrees Fahrenheit. After settling and racking, the Cabernet Sauvignon was introduced to French and American oak influences. The result is a smooth, easy drinking style of Cabernet designed to be enjoyed upon release.
Our 2007 Cabernet Sauvignon is a big, classic Cab with aromatic notes of ripe dark cherries, bay leaf and sage blossom. The wine features enticing flavors of ripe cherry, currant and allspice. Ending with a long, smooth and luxurious finish, the Cabernet Sauvignon lingers in the mouth with berries and toasty oak.
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