Montevina Cabernet Sauvignon California 2007

MSRP: $12.00
2.8628571428571 5 0.5
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Tasting Notes:

Our 2007 Cabernet Sauvignon is a big, classic Cab with aromatic notes of ripe dark cherries, bay leaf and sage blosso...

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  • SN: 85

    Snooth Editorial Score

    85

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Spicy red currants, green bell pepper, chipotle and herbs on the nose, with a little watermelon fruitiness. Easy and fruity with fresh red flavors... Read more

At mitchells Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Editorial Reviews for Montevina Cabernet Sauvignon California

Snooth User: Gregory Dal Piaz
89065211,099
3.00 5
12/14/2009

Spicy red currants, green bell pepper, chipotle and herbs on the nose, with a little watermelon fruitiness. Easy and fruity with fresh red flavors that recall watermelon jolly ranchers, vanilla, and candied red cherry. This is lightish bodied, with some astringency from the tannins but that adds a nice freshness to the fruit. The finish is short and simple but that’s what this is all about. 85pts


User Reviews for Montevina Cabernet Sauvignon California

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Snooth User: Chriscox80
75098224
3.50 5
02/21/2011

At mitchells


Winemaker's Notes:

The wine was fermented for one week at 85 degrees Fahrenheit. After settling and racking, the Cabernet Sauvignon was introduced to French and American oak influences. The result is a smooth, easy drinking style of Cabernet designed to be enjoyed upon release.

Tasting Notes:

Our 2007 Cabernet Sauvignon is a big, classic Cab with aromatic notes of ripe dark cherries, bay leaf and sage blossom. The wine features enticing flavors of ripe cherry, currant and allspice. Ending with a long, smooth and luxurious finish, the Cabernet Sauvignon lingers in the mouth with berries and toasty oak.

The wine was fermented for one week at 85 degrees Fahrenheit. After settling and racking, the Cabernet Sauvignon was introduced to French and American oak influences. The result is a smooth, easy drinking style of Cabernet designed to be enjoyed upon release.

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