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WS: 83
Montevina Cabernet Sauvignon California 1992

Winemaking is art, science, passion and a healthy dose of voodoo. At Montevina, we got our start in 1970 in the Sierra foothills and released our first wines in 1973. We quickly became well-known for our robust, full-flavored red wines, especially Zinfandel and Barbera, and proceeded to inspire a well-deserved revival of this region’s historic wine industry
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Food Pairings for Montevina Cabernet Sauvignon California
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Grilled Lamb Rib Chops with a Rosemary & Sage Crust Recipe
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Quesadillas with Roasted Poblanos & Onions (Rajas) Recipe
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Masmun Curry Paste Recipe
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Rouille Recipe
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Grilled Butterflied Leg of Lamb with Garlicky White Beans Recipe
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Roasted Red Pepper & Walnut Dip with Pomegranate Molasses Recipe
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Cucumber-Yogurt Dip (Tzatziki) Recipe
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Linguine with Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs Recipe
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Open-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes Recipe
Photos
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