RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Montevetrano Silvia Imparato
The 2010 Montevetrano is flat-out gorgeous. Vibrant floral aromatics lead to layers of beautifully delineated fruit in this finely sculpted chiseled Montevetrano. A wine of extraordinary beauty the 2010 impresses for its clarity and nuance. I dont think I have ever tasted a young Montevetrano with this much pure silkiness and finesse. There is a level of precision and delineation in the 2010 that is truly marvelous. I cant wait to see how it ages. The 2010 is also notable for a much higher percentage of Aglianico (30%) than has been common in the past while the international varieties are less prominent in the blend. In 2010 Montevetrano is 40% Cabernet Sauvignon 30% Aglianico and 20% Merlot which means the Cabernet Sauvignon now plays a much smaller role in the blend. Anticipated maturity: 2015-2030. Proprietress Silvia Imparato and long-time oenologist Riccardo Cotarella have done a great job with the 2010 Montevetrano a wine that may very well go down as one of the best ever made here. --- Antonio Galloni Robert Parkers Wine Advocate.
The 2010 Montevetrano is flat-out gorgeous. Vibrant floral aromatics lead to layers of beautifully delineated fruit in this finely sculpted chiseled Montevetrano. A wine of extraordinary beauty the 2010 impresses for its clarity and nuance. I don't... Robert Parkers Wine Advocate A Proprietary Blend wine from Campania in Italy. 2010 2010 Montevetrano Red Wine Proprietary Blend 750ml
Food Pairings for Montevetrano Silvia Imparato
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