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Very deep ruby red in color. The nose is intense with a bouquet of red berries, tobacco and leather. On the palate th...Read more...
[MS] Drank over 3 hours. Began to open up after the first 30mins. Over time developed some complexity c dark fruit, tobacco, chocolate, licorice, s... Read more
This is once again staggering in its complexity and richness. As I have said before, proprietor Silvia Imparato is a shining star. Sadly, her small... Read more
Full red-ruby color. Exotic, sweetly roasted aromas of plum, leather, tobacco and herbs. Velvety but bright, with very strong, delineated fruit and... Read more
Food Pairings for Montevetrano Colli di Salerno
[MS] Drank over 3 hours. Began to open up after the first 30mins. Over time developed some complexity c dark fruit, tobacco, chocolate, licorice, smoke, and spice on both the nose and the palate. Firm, dry tannins and structure. Mouth coating. Though I beileve that Aglianico composes a small proportion, seemed prominent on the palate. Has many years ahead of it. Drinking well now but will be interested to try again in 5yrs. Will try to find more.
External Reviews for Montevetrano Colli di Salerno
This is once again staggering in its complexity and richness. As I have said before, proprietor Silvia Imparato is a shining star. Sadly, her small vineyard of 10 acres produces only 500 cases from a blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Aglianico. The wine is bottled unfined and unfiltered after spending 12 months in 100% new French oak. Amazingly, the new oak is completely adsorbed by the fruit. Its mild blackberry/vivid blueberry, fabulously fragrant, floral-scented nose jumps from the glass. Opaque purple-colored, with a layered, naturally textured feel, this full-bodied, spectacularly concentrated, multidimensional wine must be tasted to be believed.
Full red-ruby color. Exotic, sweetly roasted aromas of plum, leather, tobacco and herbs. Velvety but bright, with very strong, delineated fruit and terrific concentration. Sweet but restrained. The tannins are extremely suave, and the finish is subtle and persistent. Stylish and impressive.
An expansive nose, with currants, Christmas cake spices and vanilla. Full-bodied, with well-integrated tannins triggering off a long, long spicy fruit finish. This is one of the most interesting reds made in the south and despite a vineyard expansion... Wine Spectator. A Proprietary Blend wine from Campania in Italy. 2001 Montevetrano Red Wine 750ml
A Proprietary Blend wine from Campania in Italy. 2001 Montevetrano Colli di Salerno 750ml
The 1996 possesses a minimum of two decades of aging potential. it boasts an opaque purple color, and dense, thick aromas of black raspberry ice cream intermingled with roasted herbs, and grilled meats. In the mouth, the wine is rich and full-bodied, with an unctuous texture, loads of blackberry fruit, sweet tannin, and a layered, thick, low acid finish. The 1998 will benefit from 2-3 more years of cellaring, and will drink well for two decades.
One of southern Italy's greatest reds ever. Intense aromas of blackberries, mint, grilled meat and raisins rise from the glass. The wine is full-bodied, with masses of mouthpuckering tannins, but a long, fruity finish. A wonderful Bordeaux-style blend. Best from 2001 through 2006.
A singular aromatic profile of blueberries, spice box, white flowers, and assorted fruits is followed by an opulent wine with extraordinary purity, medium to full body, and beautifully integrated tannin, acidity, and wood. It is a wine of uncharactersitic seamlessness as well as compelling intensity and length.
Very deep ruby red in color. The nose is intense with a bouquet of red berries, tobacco and leather. On the palate the wine is dry and full bodied with firm tannins. Very distinctive in character with a rich structure and elegant flavors. The finish is impressive for its length and intensity. Recommended with roasted venison and aged cheeses. A favorite with the local cheese called Caciocavallo which is marinated in hot spices.
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