Montevertine Rosso -Kellerei Montevertine 2003
The Montevertine 2003 has formidable tannins and broad shoulders. But, it also has an ethereal bouquet of crushed red cherries and the wild scent of “sotto bosco”, the forest undergrowth with its hints of mushroom and truffle and dried pine needles. There is the masculine and the feminine, the yin and the yang, of great wine to be found in this rendition which, for all its uniqueness, refers constantly to the profound traditions of this fine estate that has fought to preserve Sangiovese as the supreme grape of Tuscany.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Montevertine Rosso -Kellerei Montevertine
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