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The Montevertine 2003 has formidable tannins and broad shoulders. But, it also has an ethereal bouquet of crushed red...Read more...
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Montevertine Rosso -Kellerei Montevertine
The Montevertine 2003 has formidable tannins and broad shoulders. But, it also has an ethereal bouquet of crushed red cherries and the wild scent of “sotto bosco”, the forest undergrowth with its hints of mushroom and truffle and dried pine needles. There is the masculine and the feminine, the yin and the yang, of great wine to be found in this rendition which, for all its uniqueness, refers constantly to the profound traditions of this fine estate that has fought to preserve Sangiovese as the supreme grape of Tuscany.
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