Montes Red Bordeaux Blend Colchagua Valley Alpha M 2001

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Winemaker's Notes:

Description: A wine with very good level of soft and rounded tannins, That will make this wine to age for long. The w...

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Owens Liquors
Myrtle Beach, SC (530 mi)
USD 72.99
750ml
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User Reviews for Montes Red Bordeaux Blend Colchagua Valley Alpha M

Ratings & Tags for Montes Red Bordeaux Blend Colchagua Valley Alpha M

88579 Snooth User: susank
rated this wine
5.00 5
09/18/2008

Winemaker's Notes:

Description: A wine with very good level of soft and rounded tannins, That will make this wine to age for long. The wine is elegant and has a very well defined character with rich and intense dark red colour. There is an pleasant and harmonious marriage of fruit and French oak. Denomination of Origin: Santa Cruz Valley, Apalta single estate from the steeps slopes. Oak Aging: 18 months in all new French oak. Filtering: Very light filtering, avoiding over processing. Yield of Vineyard: 3.5/4 Tons/Ha. Grape Variety: Cabernet Sauvignon 80% + Cabernet Franc 10% + Merlot 5% and Petit Verdot 5%. Cellaring Recommendations: Over 15 years. Recommended Serving Temperature: 18º C (17º C – 19º C). Decanting: Strongly recommended: Strongly recommended: One hour minimum. Basic Analysis: Alcohol 14,2º PH 3,64 Total Acidity (H2SO4) 3,38 g/lt. Volatile Acidity (C2H4O2) 0,65 g/lt. Residual Sugar 2,94 g/lt. Free SO2 0,015 g/lt.

Description: A wine with very good level of soft and rounded tannins, That will make this wine to age for long. The wine is elegant and has a very well defined character with rich and intense dark red colour. There is an pleasant and harmonious marriage of fruit and French oak. Denomination of Origin: Santa Cruz Valley, Apalta single estate from the steeps slopes. Oak Aging: 18 months in all new French oak. Filtering: Very light filtering, avoiding over processing. Yield of Vineyard: 3.5/4 Tons/Ha. Grape Variety: Cabernet Sauvignon 80% + Cabernet Franc 10% + Merlot 5% and Petit Verdot 5%. Cellaring Recommendations: Over 15 years. Recommended Serving Temperature: 18º C (17º C – 19º C). Decanting: Strongly recommended: Strongly recommended: One hour minimum. Basic Analysis: Alcohol 14,2º PH 3,64 Total Acidity (H2SO4) 3,38 g/lt. Volatile Acidity (C2H4O2) 0,65 g/lt. Residual Sugar 2,94 g/lt. Free SO2 0,015 g/lt.

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