Montes Malbec Colchagua Valley 2004

Previously available for: $7.99
3.29 5 0.5
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Winemaker's Notes:

Description: Nice and intense ruby red color. In the mouth it’s appealing fruitiness combined with the plumy and bla...

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  • WS: 85

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User Reviews for Montes Malbec Colchagua Valley

Ratings & Tags for Montes Malbec Colchagua Valley

rated this wine
3.00 5
11/19/2007

34317 Snooth User: Robin
rated this wine
4.00 5
11/09/2007

Winemaker's Notes:

Description: Nice and intense ruby red color. In the mouth it’s appealing fruitiness combined with the plumy and blackberry hints, makes this wine a very good example of the potential of Colchagua valley. It’s slight spiciness is totally integrated with the hints of vanilla that comes from the oak aging. A full-bodied wine, with ripe tannins and voluptuous mid-palate and a long, very enjoyable, finish. Denomination of Origin: Colchagua Valley. Oak Aging: Six months in American oak. Filtering: One earth filtration and one pad filtration prior to bottling. Yield of Vineyard: 9 tons per hectare (about 3.6 tons per acre). Grape Variety: Malbec 100% Cellaring Recommendations: Up to 5 years. Recommended Serving Temperature: 17º to 18ºC. Decanting: Recommended 30 minutes decanting before drinking.

Description: Nice and intense ruby red color. In the mouth it’s appealing fruitiness combined with the plumy and blackberry hints, makes this wine a very good example of the potential of Colchagua valley. It’s slight spiciness is totally integrated with the hints of vanilla that comes from the oak aging. A full-bodied wine, with ripe tannins and voluptuous mid-palate and a long, very enjoyable, finish. Denomination of Origin: Colchagua Valley. Oak Aging: Six months in American oak. Filtering: One earth filtration and one pad filtration prior to bottling. Yield of Vineyard: 9 tons per hectare (about 3.6 tons per acre). Grape Variety: Malbec 100% Cellaring Recommendations: Up to 5 years. Recommended Serving Temperature: 17º to 18ºC. Decanting: Recommended 30 minutes decanting before drinking.

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