Montepulciano d'Abruzzo DOC "Indio" 2008
Cantina Bove was established in 1930 and has since modernised the winery, which now boasts a high-tech bottling plant. The estate comprises 60 hectares of well situated vineyards and under the watchful eye of oenologist Dr Vittorio Festa, the vinification techniques ensure the production of the highest quality wines from low yields, with rigorous grape selection and refined ageing in oak barrels.The Bove style is to make well textured, mellow red wines showing good typicity and white wines that are fruity and full of character.
External Reviews for Montepulciano d'Abruzzo DOC "Indio"
SILVER MEDAL - Decanter World Wine Awards Vinicola Bove was established in Italy in 1930 and have recently modernised the winery, which now boasts a high-tech bottling plant. The estate comprises 60 hectares of well situated vineyards and under the watchful eye of oenologist Dott. Vittorio Festa, the vinification techniques ensure the production of the highest quality wines from low yields, with rigorous grape selection and refined ageing in oak barrels. Their flagship wine ' INDIO ' shows dense flavours with hints of chocolate and spice enhanced by oak ageing. Grapes : 90% Montepulciano d'Abruzzo and 10% Cabernet Sauvignon Region : Italy / Abruzzo / Montepulciano d'Abruzzo DOC Maker : Dott. Vittorio Festa Notes : On the nose wild berries mingle with vanilla, while on the palate the wine is full-bodied, smooth and elegant with a lingering finish. Serve : Decant and serve at room temperature with full flavoured main courses, roasts, game and mature cheese. ABV : 14% Suitable for Vegetarians
Farbe: Dichtes Rubinrot mit violetten Reflexen. Bukett: Intensive Aromen von Kirsche, Pflaumen, Lakritze. Angenehm würzig, harmonisch eingebundenes Vanillearoma. Kaffee- und Schokoladenoten, balsamisch. Gaumen: Dicht, kräftiger Körper, Fruchtnoten, samtiges dichtes und gut eingebundenes Tannin, langes, elegantes Finale. Fazit: Reflektiert mit grosser Originalität den Stil des Ursprungsgebietes und Weingutes. Äusserst interessante Preisrelation.
Food Pairings for Montepulciano d'Abruzzo DOC "Indio"
Quick Gorgonzola Pasta Sauce Recipe
Quick Mac & Cheese Recipe
Pasta with Mushrooms, Peas, Prosciutto & Sour Cream Recipe
- Show more recipes
Luxurious Four-Cheese Macaroni & Cheese Recipe
Risotto-Style Pasta with Peas & Mushrooms Recipe
Farfalle in a Broth of Wild Mushrooms & Browned Shallots Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Fregola with Wild Mushrooms, Sherry & Cream Recipe
Linguine with Asparagus, Morels & Cream Recipe
Full-bodied, smooth and elegant with notes of spice, vanilla, wild berries and prunes on the nose.
Dietary Information: All-Natural
Aged 12 months in French Oak.
Aged 6 months in bottle.
|Alcohol: 14%||pH: 3.3|
|Sugar: 4.1 grams per liter||Total Acidity: 5.3 grams per liter|
Best Wine Deals
Brazilian Cuisine is Begging for WineCommented
Abacela Tempranillo Umpqua Valley Umpqua Cuvée (2008)Wishlisted
Ricossa Casorzo (2012)Cellared
Porto Kopke Colheita (1983)Reviewed
Le Petit Grand Bordeaux (2012)Reviewed
Cenyth Red (2009)Reviewed
Emmolo Napa Valley Merlot (2012)Reviewed
Browne Family Vineyards Tribute Red Blend (2012)Reviewed