Montepeloso Sangiovese Blend Toscana IGT Eneo 2007

The 2007 Eneo is simply awesome. Juicy red cherries, new leather, tobacco, wild cherries and earthiness come together in a rich, powerful style. Elements of ripeness and structure are combined in a classy wine of notable pedigree. The finish is long, energetic and focused, brining everything back into place with remarkable harmony. The 2007 Eneo is 40% Montpulciano, 25% Sangiovese, 25% Marselan and 10% Alicante Bouschet that was aged in used French oak barrels. Anticipated maturity: 2017andndash;2027.

A wine that tastes like blueberry jam, with hints of vanilla. Full-bodied, with velvety tannins and a long finish. The texture is very inviting. Best after 2011.

Dunkelrot, fast undurchdringlich liegt der Wein im Glas und duftet intensiv nach Holunder, Kirschen und reifen Waldbeeren. Die Fruchtaromen werden von würzigen Komponenten und feinen Röstaromen getragen. Am Gaumen entpuppt sich der Wein als wahres Kraftpaket, geradlinig und klar widerspiegeln sich die herrlichen Fruchtaromen der Nase. Schmeichlerisch und doch gut strukturiert, in eine aristokratische Robe gekleidet überzeugt der Eneo bereits auf den ersten Schluck.

The 2007 Eneo is simply awesome. Juicy red cherries, new leather, tobacco, wild cherries and earthiness come together in a rich, powerful style. Elements of ripeness and structure are combined in a classy wine of notable pedigree. The finish is long, energetic and focused, brining everything back into place with remarkable harmony. The 2007 Eneo is 40% Montpulciano, 25% Sangiovese, 25% Marselan and 10% Alicante Bouschet that was aged in used French oak barrels. Anticipated maturity: 2017–2027.