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Montefalco Rosso Riserva "Pipparello". Paolo Bea Montepulciano Italy Umbria Montefalco Paolo Bea Red 2005

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  • 2005

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Winemaker's Notes:

First of all it’s all natural (that means no added sulfites and extended skin contact). This is a savory mid-weight r...

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A red blend of Sangiovese, Sagrantino and Montepulciano from Umbria in central Italy. A rich red wine filled with dense wild berries and chocolate. Read more

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice

RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Sangiovese Wines

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User Reviews for Montefalco Rosso Riserva "Pipparello". Paolo Bea Montepulciano Italy Umbria Montefalco Paolo Bea Red

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External Reviews for Montefalco Rosso Riserva "Pipparello". Paolo Bea Montepulciano Italy Umbria Montefalco Paolo Bea Red

External Review
Source: Astor Wines & Spirits
04/01/2010

A red blend of Sangiovese, Sagrantino and Montepulciano from Umbria in central Italy. A rich red wine filled with dense wild berries and chocolate.

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Winemaker's Notes:

First of all it’s all natural (that means no added sulfites and extended skin contact). This is a savory mid-weight red wine with lots of dark cherry and hefty leather - not to mention a smoke heavy backbone. This wine will get better for several years to come.

First of all it’s all natural (that means no added sulfites and extended skin contact). This is a savory mid-weight red wine with lots of dark cherry and hefty leather - not to mention a smoke heavy backbone. This wine will get better for several years to come.

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Dietary Information: Organic


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