Montefalco Rosso Fongoli 2009

Winemaker's Notes:

"This classic Umbrian table wine is a blend of 70% Sangiovese, 15% Sagrantino, and small amounts of Montepulciano and Merlot, harvested by hand in mid-October. After 10 days on the skins in cold-soak maceration, the wine is aged 18 months in large Slovenian oak barrels, followed by 6 months in bottle. With a deep ruby color, the wine’s intense flavor features hints of oak, spice, cherry and blackberry.” Importer's notes

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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"This classic Umbrian table wine is a blend of 70% Sangiovese, 15% Sagrantino, and small amounts of Montepulciano and Merlot, harvested by hand in mid-October. After 10 days on the skins in cold-soak maceration, the wine is aged 18 months in large Slovenian oak barrels, followed by 6 months in bottle. With a deep ruby color, the wine’s intense flavor features hints of oak, spice, cherry and blackberry.” Importer's notes

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